by Steve Pike | Feb 24, 2026 | Culinary, miami, Restaurants, Travel News
Mottai, a modern Japanese restaurant centered on technique and tradition, has officially opened at The Plaza Coral Gables in South Florida. The restaurant marks the first U.S. concept from Brazil-based Attivo Group, a celebrated hospitality powerhouse with 13...
by Steve Pike | Feb 23, 2026 | Culinary, Las Vegas, Restaurants, Travel News
After building a devoted following in South Florida, How Ya Dough’n has officially landed in Las Vegas, opening a third-floor rooftop pizzeria at BLVD Las Vegas, with sweeping views of the Las Vegas Strip. The new location establishes the brand’s first expansion...
by Steve Pike | Feb 20, 2026 | Hotels, Travel News
Trestle Studio is transforming one of San Antonio’s more cherished River Walk landmarks. The iconic midcentury El Tropicano will reopen as Sítio El Tropicano in Fall 2026. Set along one of the city’s storied corridors, the 1960s-era property is undergoing a...
by Steve Pike | Feb 20, 2026 | Culinary, Resorts, Restaurants, Travel News
Fresh off the highly anticipated August 2025 grand opening that marked a defining milestone for the W brand, W Punta Cana, Adult All-Inclusive is elevating the Caribbean’s culinary landscape with a full-spectrum dining program unlike anything in the region. As the...
by Steve Pike | Feb 17, 2026 | golf business, golf course management, Golf Courses, Golf News, Personalities, Private Clubs, Travel News
Dormie Network, a national network of private destination golf clubs, has named Joe Moultrie as General Manager of Ballyhack Golf Club, an outstanding Lester George–designed course located in Roanoke, VA. Moultrie, a graduate of the University of Alabama at Birmingham...
by Steve Pike | Feb 16, 2026 | Golf Courses, Golf News, Mexico, Resorts, Spa, Travel News
Casa Velas, located on the Marina Vallarta golf course in Puerto Vallarta, now offers “From Origin to Ritual: The Cacao Workshop.” This signature workshop celebrates cacao’s sacred place in Mexican heritage, honoring an ingredient that has been...
