by Steve Pike | Nov 17, 2022 | Restaurants, Travel News
Donuts for everybody! Well, sort of. The Underground Donut Tour, touted as the “World’s Best Donut Tour,’’ is launching its next U.S. tour in Washington, DC. The Underground Donut Tour has been running for seven years across the US, UK and Ireland, including in...
by Steve Pike | Nov 16, 2022 | Personalities, Restaurants
Okeechobee Steakhouse impresario Ralph Lewis today is adding to the family restaurant empire with the opening of Lewis Prime Grill in the former Kocomo’s Island Grill space in the Publix at The Acreage Plaza in Loxahatchee, FL . The Lewis family’s first restaurant in...
by Steve Pike | Nov 1, 2022 | Resorts, Restaurants
With more than 15 years of hotel and culinary experience, Jose De la Puente has been appointed to Chef de Cuisine of Lightkeepers at The Ritz-Carlton Key Biscayne, Miami. De la Puenteworking alongside the restaurant’s culinary team to create inventive cuisine with a...
by Steve Pike | Oct 31, 2022 | Restaurants
The popular Stage Kitchen & Bar in Palm Beach Gardens, FL., on Nov. 9 will host its second annual wine pairing dinner in support of The Selective Mutism Research Institute (SMRI), an organization dedicated to promoting a greater understanding of the disorder...
by Steve Pike | Oct 29, 2022 | Restaurants
AKA has announced that Michelin-starred chef and restaurateur David Myers – who is celebrated for his ADRIFT restaurants and known for his appearances on Bravo’s “Top Chef” and the Food Network’s “Iron Chef America” – early in 2023 will bring new F&B concept to...
by Steve Pike | Oct 3, 2022 | Restaurants
Good Graces, the modern Brasserie located on the first floor of Marriott Dallas Uptown, is debuting a refreshed menu designed by Executive Chef Johney Han. New additions to the restaurant’s dinner, dessert, and cocktail menu are inspired by fall and winter...
