The Westin Riverwalk, San Antonio proudly has reopened its fully renovated and redesigned restaurant and bar, Zocca Cuisine D’Italia, led by newly-appointed Executive Chef Ron Mays.
“The opportunity to breathe new life into an iconic establishment such as Zocca is an absolute honor,” Mays said. “I am excited to share a palatable, yet approachable menu made for everyday dining with an elevated experience attached.”
Mays’ resume touts more than 20 years spent in kitchens throughout the US and beyond, providing a wealth of knowledge, creativity and enthusiasm to oversee the entire culinary operation of the hotel that includes Zocca Cuisine D’Italia, Cafecito Café, the seasonal Pool Bar, In-Room Dining and a robust banquet and catering program.
Zocca’s impressive new bar provides an immersive indoor-outdoor integration between the interior and the patio along the San Antonio River Walk. With easy-to-see TVs and a relaxed, comfortable feel, the bar also features a walk-up component for guests of the River Walk, as well as bar seating that allows viewing directly into the restaurant.
“Zocca has an established reputation for creating authentic dishes with a relaxed al fresco Italy-like atmosphere conducive for socializing, relaxing, and connecting,” said Maria Martinez, general manager of The Westin Riverwalk. “We’re pleased to revive the vision and spirit of the restaurant, a true River Walk staple, and we’re proud to share this concept with our hotel guests and locals alike.”
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Photos Courtesy of Westin Riverwalk San Antonio