Spring has officially sprung, which means new menu offerings and Easter menus. Here’s a look at some of the best in Palm Beach County:

Lewis Prime Grill (Loxahatchee)

Palm Beach County restaurant mogul Ralph Lewis is expanding the offerings at his new Lewis Prime Grill. The American-style bar and grill on April 1 will open for breakfast Saturdays and Sundays Since its opening this past November, Lewis Prime Grill has become a happy hour and dinner destination for the Loxahatchee and West Lake residents.

The breakfast menu will feature:

Traditional Items

Two Egg Breakfast – Choice of Ham, Sausage, or Bacon; Smash Browns or Grits; Toast or Biscuit

Omelets – Denver, Greek, or Western

Jumbo Buttermilk Pancakes

French Toast – Challah Bread, Maple Syrup, Powdered Sugar

Southern-Inspired Classics

Fresh Baked Buttermilk Biscuits and Sausage Gravy

Sausage or Chicken Biscuit

Country Breakfast – Fresh Baked Buttermilk Biscuits, Sausage Gravy, 2 Eggs, Smash Browns, Choice of Sausage or Bacon

Lewis Prime Grill Specialties

Breakfast Burrito – Choice of Sausage, Bacon, or Ham; Smash Browns; Peppers; Onions; Cheese; Choice of Salsa or Sausage Gravy

Eggs Benedict – Fresh Baked Buttermilk Biscuit, Sugar Cured Ham, Poached Eggs, Cheddar, Hollandaise

Breakfast Sandwich – Sugar Cured Ham, 2 Eggs, Cheddar, Smash Browns, Served on Brioche Bun

Steak and Eggs – 6 ounce Prime New York Strip, 2 Eggs, Smash Browns, Choice of Toast or Biscuit

Fresh juices and a full bar including eye-opening cocktails such as Mimosas and a house-crafted Bloody Mary will complement the experience.

Cactus Grille & Tequila Bar (North Palm Beach

Credit: Alissa Dragun

North Palm Beach County’s largest tequila selection has launched a new menu on the heels of its one-year anniversary. The new culinary experience features Tex-Mex classics such as Cactus Nachos, Cheese Quesadillas, Enchiladas, Fajitas, and seven offerings of Tacos; house specialties to include Crispy Pork Belly, Buffalo Chicken Pizza, and Torta Con Consommé – Slow Roasted Pork, Queso Fresco, Caramelized Onions, Consommé, Pressed Pan Cubano; and a salute to the original 1992 Cactus Grille with the Pasta de La Casa – Linguini, Adobo Chicken, Cactus Alfredo Mexicano.

Complementing the cuisine, Cactus Grille & Tequila Bar’s beverage program features an extensive collection of tequilas and mezcals, house-crafted specialty margaritas, and “celebrity tequila flights.”

On the final lFriday of each month, the bar area of the restaurant transforms after 10 pm to a unique “speakeasy” experience featuring specialty cocktails, hip-hop music, and a chill vibe.

Showcasing Cactus Grille & Tequila Bar’s extensive patio and outside bar, the tradition continues on Friday, May 5, with a Cinco de Mayo celebration featuring menu specials and beverage activations.

The Regional (West Palm Beach)

Chef Lindsay Autry (Alissa Dragun)

Chef Lindsay Autry serves one of the best Sunday brunches in South Florida – this Easter will be no exception. The Easter brunch buffet on April 9 (10 am to 3 pm) will include Autry’s famed Tomato Pie, Fried Chicken, Easter Ham, Prime Rib, as well as breakfast classics.

Price is $85 plus tax and gratuity per person ($28 for children).


The teams behind Florida’s Oldest Steakhouse share dine-in and to-go options to celebrate

Easter with family and friends

The Okeechobee family of restaurants, including the flagship Okeechobee Steakhouse in West Palm Beach, each are offering Easter specials:

Okeechobee Steakhouse (West Palm Beach)

16oz Boneless Prime Rib, served with Au Jus, Choice of Potato and House Salad $62.99 per person + tax + gratuity

Lewis Steakhouse (Jupiter)

Braised Veal Osso Buco, Saffron Risotto, Pan Jus, Calabrian Chili Gremolata

$64.99 per person + tax + gratuity

Lewis Prime Grill (Loxahatchee)

12oz Boneless Prime Rib, served with Au Jus, and Choice of Side

$45.99 per person + tax + gratuity

Okeechobee Prime Meat Market makes at-home celebrations effortless with prepared dinner to-go options:

Roasted Beef Tenderloin

Choice of two Signature Sides, Au Jus, Horseradish Cream

$275 (Feeds 4 to 6 people)

Boneless Prime Rib

Choice of two Signature Sides, Au Jus, Horseradish Cream

$349 (Feeds 6 to 8 people); $499 (Feeds 10 to 12 people)

Signature Sides

Buttery Mashed Potatoes, with a hint of garlic $35

Fire Roasted Creamed Corn with Nueski Bacon $55

Creamed Spinach $45

The Market is also offering these Prime Raw Meats for home preparation:

Niman Ranch Spiral Ham, Applewood Smoked $8.99/lb

Domestic Lamb Loin Chops $34.99/lb

Domestic Rack of Lamb, 8-Bone $42.99/lb

Bone-In Rib Roast 55 Day Dry Aged, Cradled and Tied $44.99/lb

Beef Tenderloin 5 lb Average $44.99/lb

Coolinary (Palm Beach Gardens)

Credit: Alissa Dragun

Chef Tim Lipman and his culinary team will offer an a la carte Easter menu of prepared dishes to-go. Fully-cooked, each dish will serve 10 people and include:
Local-Oak, Double-Smoked Spiral Ham Brown Sugar Mustard Rum Glaze
Orange Rosemary Chipotle Smoked Turkey Breast
Deviled Eggs House Pickle, Jalapeno Hot Sauce, Chive
Roasted Heirloom Carrots Mint Yogurt, Honey, Pepita Granola
Cauliflower Au Gratin Cured Ham, Castelvetrano Olive, Almond, Raisin
Baked Macaroni ‘N Cheese Smoked Gouda, Green Onion, Pretzel Crumb
Green Bean Casserole Local Beans, Shitake Mushroom Cream, Fried Shallot, Chili Crunch
Cinnamon Roll Bread Pudding Brown Sugar Citrus Glaze

Pistache (West Palm Beach)

Credit: InHouse Creative

The popular waterfront French bistro will offer a special brunch menu on Easter Sunday, featuring Chef de Cuisine Mike Burgio’s three-course prix fixe menu that will offer multiple options per course.

Appetizers: Onion Soup Gratinee with Gruyère Cheese; Chia Seed Parfait – Blackberry Compote, Fresh Berries, Chocolate Almond Granola; Baby Kale Salad – Strawberry, Goat Cheese, Sunflower Seeds, Shaved Fennel, Pecan, Raspberry Vinaigrette; Italian Burrata – Fennel Jam, Tomato, Balsamic, Arugula; Salmon Tartare – Hand Cut Salmon, Charred Pineapple, Cucumber, Avocado, Jalapeno, Key Lime Aioli, Taro Chips; Moules “Mariniere” – P.E.I. Mussels, White Wine-Garlic-Shallot Broth; Burgundy Escargot – Lemon Garlic Butter

Entrées: Wild Mushroom & Truffle Quiche – Gruyere Summer Truffle, Petite Salad; Crab Benedict – Sautéed Spinach, Sunny Side Up Egg, Grilled Sourdough, Charred Tomato Hollandaise; Shrimp & Grits – Tasso Ham, White Cheddar Grits, Sweet Peppers Duck Hash Crushed Potato, Caramelized Onion, Fried Egg, Frisée, Sherry Vinaigrette; Mahi Mahi – Truffled Corn Pudding, Confit Tomato, Zucchini, Pecorino Toscano, Basil Vinaigrette; Grilled Veal Paillard – Bone-In Veal Chop, Arugula, Beefsteak Tomatoes, Shaved Fennel, Parmesan-Reggiano; Steak Frites – Char Grilled 10oz Center Cut New York Strip, Pomme Frites, Mâitre D’ Butter

Desserts: A selection of seasonal desserts will be offered.

Three course prix fixe menu $95 per person +tax +gratuity

Children’s Menu, $35 per person +tax +gratuity

Feature Photo: Lewis Prime Grill (Alissa Dragun)

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