Okeechobee Steakhouse in West Palm Beach – Florida’s oldest steakhouse – on Feb. 24 will feature WhistlePig private-selected barrel with a five-course tasting menu. Okeechobee Steakhouse Owner Ralph Lewis will reveal its WhistlePig exclusive barrel select, hand picked at the Vermont distillery by a team from the steakhouse. Here’s a look at the menu:
Amuse Bouche – Crispy Rice Spicy Salmon Poke
WhistlePig Piggyback Sesame & Ginger Sour
First Course – Mojo Iberico Pork Skirt Steak, Bacon Black Bean Puree, Plantain Salad, Roasted Red Pepper Salsa
WhistlePig 12yr
Second Course – Smoked New Zealand Lamb, Apple Kimchi, Gouda Polenta Cake, Micro Beet Root
WhistlePig 15yr
Third Course – Whiskey Aged Prime Striploin, Duck Confit Carrots, Pommes Aligot, Braised Red Cabbage And Demi Glace
WhistlePig ‘Exclusive Barrel Select’
Dessert – Rye By The Fire Toasted S’mores, Graham Cracker Crumble, Dark Chocolate Ganache, Marshmallow Mousse WhistlePig Maple Syrup Drizzle
Boss Hog XII ‘Feather & Flame’
PRICE: $325 per person + tax. Guests are encouraged to book soon as seating is limited to 50 guests. Purchase online at Resy.
WHEN: 6:30 p.m. Tuesday, February 24, 2026