Husband and wife teams Chef Michael Hackman and Melanie Hackman, owner-operators of aioli (West Palm Beach, FL.) and pizzaioli (West Palm Beach), and Chef Tim Lipman and Jennifer Lipman, owner-operators of Coolinary and The Parched Pig (Palm Beach Gardens, FL.) on Sept. 7 will co-host a collaborative brunch to raise awareness for ovarian cancer research benefiting the local nonprofit organization, H.O.W., during National Ovarian Cancer Awareness Month.
The four-course brunch served family-style with wine pairings will feature:
Farm Radish and House Cultured Butter, Palm Beach Sea Salt – Chef Hackman
Mini Buttermilk Biscuit, Mini Croissant, House Made Strawberry Jam – Chef Hackman
Deviled Egg Rillette – Chef Lipman
Latke, Smoked Salmon, Caviar – Chef Hackman
Pickled Rock Shrimp, Roasted Cabbage, Romesco – Chef Lipman
Pork Cheek, Poached Egg, Grits, Salsa Verde – Chef Hackman
Takeaway Dessert by aioli
Mini Coconut Cookie Sandwich
Chocolate Babka
Orange Olive Oil Cake
White Chocolate Raspberry Blondie
Sophisticated wines donated by Tri-Vin Imports will be paired by Chefs Hackman and Lipman to complete the experience.
Through fund raising and donations, H.O.W. – Hearing the Ovarian Cancer Whisper – empowers and supports women in the early detection and prevention of ovarian cancer, and advances progress by funding research and training of future medical leaders to improve ovarian cancer outcomes.
The brunch – at aioli – is an opportunity for Michelin Guide recognized Chefs Hackman and Lipman to not only collaborate on a fun and delicious menu but to also support a cause close to the hearts of both chef families.
Price $250 per person. Seating is limited. Tickets are available now for purchase online at aioliwpb.com.
Photo from left: Chef Michael Hackman and Melanie Hackman, Jennifer Lipman and Chef Tim Lipman.