by Steve Pike | Sep 17, 2025 | Events, golf business, Golf News
The 65th Annual Skyview Golf Tournament, America’s oldest African-American golf tournament, will be held on Sept. 22-23, 2025, at the Country Club of Asheville. This long-standing community event, with a rich history of competition and social activism, has...
by Steve Pike | Sep 17, 2025 | golf business, Golf News
Stewart Golf – the world’s premier electric trolley manufacturer – has unveiled new designs and technology to its top-of-the-line model, the Q Follow. Already the winner of numerous awards as “world’s best follow trolley,” the Q Follow has received a...
by Steve Pike | Sep 17, 2025 | golf business, Golf Course Design, Golf Courses, Golf News, Travel News
By Hal Phillips OAK BLUFFS, Mass. – Farm Neck Golf Club here on Martha’s Vineyard has reopened following an extensive, unifying renovation from architect Mark Mungeam, whose work better accentuates and refines the property’s sandy, seaside environs while opening...
by Steve Pike | Sep 14, 2025 | golf business, Golf Courses, Golf News, Private Clubs
The Club at Forest Ridge has showcased one of the best of the best golf courses in the Tulsa, OK., area for some time, and it will soon have one of the best racquet facilities. The club, which is managed by Bobby Jones Links, this month is set to open Phase 1 of a...
by Steve Pike | Sep 14, 2025 | Events, golf business, Golf Courses, Golf News, Personalities, Resorts
After the overwhelming success of the inaugural event, the American Society of Golf Course Architects (ASGCA) Foundation will host its second Design Boot Camp at the iconic Pinehurst Resort, March 9-13, 2026. The five-day session – a fundraising initiative of...
by Steve Pike | Sep 12, 2025 | Culinary, golf business, Golf Courses, Golf News, Resorts, Spa, Travel News
Omni Amelia Island Resort & Spa has named Steve Savastano as the resort’s new Director of Food & Beverage. A seasoned hospitality leader with more than 17 years of experience, Steve brings a wealth of deep industry expertise and a proven track record in food...
