The Salty Flame is the epitome of Miami Spice. That is, the popular Brickell Ave, steakhouse with an Asian twist, is showing off some of the best of its lunch and dinner items combined with new items to create one of the better Spice experiences.
Miami Spice continues through Sept. 31, meaning there’s still time to taste off-the-regular menu dishes such as Coconut Ceviche and Fried Crab Rice. Salty Flame’s Spice dinner menu ($60 per person) includes the aforementioned Coconut Ceviche and Fried Crab Rice, while the lunch menu ($35 per person) features a terrific Spicy Beef Bowl and a decadent six-layer chocolate cake.
Each of the menus were curated by Salty Flame Chef Michael Asalie to highlight the restaurant’s standout flavors that represent its signature style, while offering guests new options. Asalie is exploring adding some of those new Spice items, such as Coconut Ceviche and Fried Crab Rice, to its regular menus.
A long-time staple of the Brickell Ave., dining scene, Salty Flame embodies a mix of sophistication and approachability, offering diners an experience that combines Asian cuisine and premium steak offerings.
Salty Flame does an excellent job of balancing its steakhouse menu, which includes a Prime bone-in Tomahawk Steak, and its Asian menu, which includes a Sashimi Platter and Song Hua Ban Noodles.
Want more than Spice? Salty Flame is offering a Sunday special that features the Prime bone-in Tomahawk Steak and bottle of wine for $130. It’s a great (and delicious) way to get to know one of Miami’s top restaurants.
Photo Courtesy of Salty Flame