Le Colonial, the acclaimed French Vietnamese restaurant located on trendy East Atlantic Avenue in downtown Delray Beach, FL., is elevating its popular “Saigon Social’’ menu with an expanded lineup of small plates and drink specials.
Available in the restaurant’s lounge Monday through Friday from 4 to 6 p.m., the new menu features an array of $10 small plates, including Chicken Dumplings, Beef Ravioli, Papaya Salad, Chicken & Cabbage Salad, Pork & Shrimp Rolls, Brussels Sprouts and Ribs.
The curated selection of beverages includes wines by the glass, beer, house mixed drinks, and classic cocktails. For something special, guests can get the Sommelier Selection – a red and white wine of the week – or the Bartender’s Best Weekly Featured Cocktail.
The extended Saigon Social menu will be available at Le Colonial into the fall.
Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Naples, Lake Forest, IL, and Denver, the famed Vietnamese restaurant launched more than three decades ago by celebrated restaurateurs Rick Wahlestedt and Joe King.
Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life through an artful use of herbs and spices.