by Steve Pike | Mar 7, 2025 | Culinary, Personalities, Restaurants
Chef Pushkar Marathe and partner Andy Dugard on March 10 will open the doors to the greatly anticipated second location of Stage Kitchen & Bar. Located in Restaurant Row in the booming Midtown Boca Raton, guests will receive the globally inspired culinary...
by Steve Pike | Mar 2, 2025 | Culinary, Golf Courses, Personalities, Private Clubs, Resorts, Restaurants
Zeb Hartline has been named Director of Culinary Operations for Reynolds Lake Oconee in Greensboro, GA. Hartline will be responsible for all culinary operations for the Club’s 14 food and beverage outlets along with banquet and event catering operations. Most...
by Steve Pike | Feb 26, 2025 | Culinary, Restaurants, Travel News
Sixty Vines, the restaurant known for transporting guests to wine country, will open to the public on March 3, with lunch and dinner service. Located in the heart of Fort Lauderdale at 800 East Las Olas Boulevard, the highly anticipated restaurant marks Sixty...
by Steve Pike | Feb 20, 2025 | Culinary, Hotels, Resorts, Restaurants
Seminole Hard Rock is teaming up with The Producer Mezcal LLC, the premium hand-crafted artisanal mezcal brand from the state of Oaxaca, Mexico, to meet growing guest demand for signature mezcal cocktails at Hard Rock Hotel New York, six Seminole Hard Rock and...
by Steve Pike | Feb 19, 2025 | Culinary, Restaurants, Travel News
Gioia Hospitality Group on Feb. 20 will open D’s Sports Bar, South Florida’s new high-end destination. The latest venture from GHG is designed to be the ultimate haven for sports enthusiasts and food lovers alike, offering a refined comfort food menu and...
by Steve Pike | Feb 18, 2025 | charity, Culinary, Events, Hotels, Restaurants
The Inn at Little Washington, in celebration of its 47th Anniversary Fundraiser benefiting American Humane Society, has received an outpouring of support and has surpassed its initial goal of $47,000. The Inn will now strive to raise $100,000 to make an even bigger...
