by Steve Pike | Feb 2, 2025 | golf business, Golf Courses, Golf News, Hotels, Resorts, Travel News
Southwest Florida’s Tamiami Trail – Highway 41 – between Naples and Bonita Springs is rich in golf. But as it is on the Southeast side of the Sunshine State, the sun shines brightest on the high-end private golf clubs and country club communities. ...
by Steve Pike | Jan 31, 2025 | golf business, Golf Courses, Golf News, PGA Tour, Resorts, Spa
In a transaction that has been expected since this past Fall, London-based Henderson Park,, an international private equity real estate firm, has completed the acquisition of PGA National Resort in Palm Beach Gardens, FL., from a Brookfield Asset Management private...
by Steve Pike | Jan 30, 2025 | golf business, Golf Courses, Personalities, Private Clubs, Resorts, Travel News
Forest Dunes, the renowned golf club in Northern Michigan that already has three Top 100 courses in the U.S., is poised to add a fourth – SkyFall – a private club designed by Gil Hanse and Jim Wagner that will also allow limited resort guest...
by Steve Pike | Jan 30, 2025 | Adventure, Conservation, Private Clubs, Resorts
Gravity Haus, the Colorado-based hotel and social club, has acquired The River Rock Lodge in Big Sky – expanding its membership and boutique lifestyle hotel offering to Montana’s most popular rugged, outdoor playground. “We opened Gravity Haus Aspen...
by Steve Pike | Jan 30, 2025 | golf business, Golf Courses, Resorts, Travel News
BOYNE Golf, one of North America’s largest golf resort destinations located in Northern Michigan, this summer will open its new par-3 short course, Doon Brae, and the Back Yaird, a Himalayan-style putting course. Located behind The Highlands Main Lodge, the new...
by Steve Pike | Jan 29, 2025 | Casinos, Culinary, Resorts, Restaurants, Spa, Travel News
St. Regis Hotels & Resorts has opened The St. Regis Aruba Resort, a seafront property designed by Hirsch Bender Associates. The resort features the first-ever St. Regis casino and a rooftop dining destination led by acclaimed Chef Akira Back. Blending local...
