by Steve Pike | Mar 4, 2025 | golf business, Golf Courses, Golf News
Speculation that one of Raleigh’s oldest public golf courses would fall victim to the city’s housing boom has now been put to rest. McConnell Golf has secured the future of one of the region’s oldest public courses through a lease extension with the Raleigh Golf...
by Steve Pike | Mar 4, 2025 | golf business, Golf Courses, Golf News, Personalities, Private Clubs, Real Estate
Construction is underway on an Andrew Green-designed golf course – the centerpiece of the 700-plus acre Firefly luxury golf and residential community in Spring Hill, TN., 30 miles south of Nashville. Firefly is being developed by Storied Development in...
by Steve Pike | Mar 4, 2025 | golf business, Golf Courses, Personalities, Private Clubs, Resorts, Travel News
The St. Joe Company on March 20 will officially open its newest Watersound Club golf course – designed by Love Golf Design Founders Davis Love III and Mark Love and Lead Architect Scot Sherman. Named “The Third” in homage of Love III and its position as...
by Steve Pike | Mar 4, 2025 | charity, golf business, Golf Courses, Golf News, Travel News
The newly renovated Trilogy Golf Club at La Quinta will donate $1 from every round played in March to support SCGA’s fire relief efforts, providing critical resources for those affected by the devastating Southern California wildfires. With the SCGA matching donations...
by Steve Pike | Mar 3, 2025 | Awards, golf business, Golf Courses, Golf News, Personalities, Real Estate, Resorts, Tiger Woods, USGA
The USGA will present its highest honor – the Bob Jones Award – to Mike Keiser during U.S. Open Championship week (June 9-15) at Oakmont Country Club in Pittsburgh. Presented annually since 1955, the award recognizes those who personify the character,...
by Steve Pike | Mar 2, 2025 | Culinary, Golf Courses, Personalities, Private Clubs, Resorts, Restaurants
Zeb Hartline has been named Director of Culinary Operations for Reynolds Lake Oconee in Greensboro, GA. Hartline will be responsible for all culinary operations for the Club’s 14 food and beverage outlets along with banquet and event catering operations. Most...
