Marc Falsetto, CEO/Founder of Falsetto Hospitality, this fall will open Caviar Club on Fort Lauderdale’s trendy Las Olas Boulevard.
Leading the kitchen at Caviar Club will be Executive Chef Jeremy Loya, a dynamic, culinary talent with a unique perspective forged across kitchen work in Chicago, Los Angeles, Dallas and Scottsdale. His background spans luxury restaurants, private member clubs and international hospitality brands, resulting in a style grounded in technique, bold flavor, and a commitment to spotlighting exceptional ingredients.
Marc Falsetto
After starting his career under celebrity chef Rick Bayless, Loya went on to run the kitchens at Soho House, Desert Mountain Club, and the Michelin keyed property Caldera House.
Corporate Pastry Chef Alicia Montalvo brings a personal and globally informed approach to her craft, shaped by her upbringing in El Salvador and refined through work in some of the nation’s most respected kitchens. Introduced to a life centered around food by her grandfather, an artisanal cheesemaker, Montalvo developed an early and enduring connection to food rooted in tradition and technique.
Montalvo will oversee the pastry program across each Falsetto Hospitality concept, ensuring Caviar Club’s dessert offerings deftly balance flavor and artistry.
A luxury client strategist with more than 15 years of experience, Lindsay Shapiro is the newly-appointed Director of Membership & Experiences; she is known for cultivating meaningful relationships and designing exceptional, access-driven experiences for the world’s most discerning clientele.
Shapiro’s background includes serving as Private Client Manager at Moët Hennessy (LVMH), where she managed ultra-high-net-worth relationships and orchestrated exclusive global experiences tied to some of the world’s most prestigious maisons, as well as directing multimillion-dollar philanthropic initiatives and founding a contemporary art gallery in Miami.
In tandem with Falsetto himself, Shapiro oversees The Founding 100 program – an invitation-only private members club designed to redefine luxury hospitality through exclusive access, experiences and connection.
Photos Courtesy of Falsetto Hospitality