Red South Beach can get any better Owner/Chef Peter Vauthy as again upped his game. I know that’s hard to believe, but Vauthy’ s new Sunday Brunch ftom 11:30 am to 2:30 pm – through Mother’s Day 2023 – should be on your “must dine” list. And at $89 per person (not including upgrades), the brunch might be the deepest, most affordable and delicious of any in South Florida.
Begin with the oversize cinamon roll that can easily feed four and move in to the endless appetizers that include oysters on the half shell and blue crab ravioli and tuna tartare, then move into one of four entree choices: Chicken and Waffles (my favorite); Filet Oscar Benedict; Lobster Pot Pie; and King Salmon. Finish a selection of homemade desserts that could be anything from chocolate cakes to Vauthy’s legendary donuts.
Oh yes, there is limitless Champagne just to take he edge off the transition from a South Beach Saturday night to a South Beach Sunday morning.
Vauthy will occasionally change up the menu, so make sure to ak for any specials. You might get lucky and get the Waygu Corned Beef Hash as an entree’ option. That dish is a peak into what Vauthy is planning in the way of smoking more meat in-house and presenting his take on high-end charcutie.
“Checuterie (in the U.S.) is a lost art,’’ said Vauthy, one of Miami’s top chefs and a master of all things steak. “In Europe, it’s all over the place. A nice, thin slice of meat on a little piece of bread is a teaser to a great meal,’’ Vauthy said. “My pastrami recipe now is almost as old as this restaurant (15 years).You’ll never have my pastrami anywhere else. And the Duck Prosciutto. You won’t see that anywhere else.’’
The same can be said of Sunday Brunch ar Red South Beach.