by Steve Pike | Feb 23, 2023 | Personalities, Restaurants
Palm Beach County is a growing culinary hot spot in South Florida. Here’s a look at what’s coming from some of the area’s top chefs and restaurants. Rancher’s Reserve Meat Market (West Palm Beach) Rancher’s Hospitality Partners Nicholas Scalisi and Chris Muneo are...
by Steve Pike | Feb 17, 2023 | Personalities, Restaurants
Chef Michael Velicu’s culinary philosophy is simple. In signs spread throughout the kitchen of his new Medi Terra Western Mediterranean restaurant in Boca Raton is six simple words: “Only The Best is Good Enough.’’ Guests certainly reap the rewards of those words at...
by Steve Pike | Feb 17, 2023 | Golf News, Resorts, Restaurants
Spring Break people’s thoughts turn to travel – often times luxury travel and Orlando. So, with those in mind, there’s no better place for a luxury Spring Break vacation in Orlando than t Four Seasons Resort Orlando at Walt Disney World Resort. Recognized as the...
by Steve Pike | Feb 15, 2023 | Resorts, Restaurants
Vespera Resort on Pismo Beach, an Autograph Collection Hotel on California’s Central Coast, has promoted Alex Aviles from sous chef to the position of executive chef for its signature restaurant, Pequín Coastal Cocina, and for the overall resort, which sits between...
by Steve Pike | Feb 14, 2023 | Golf News, Personalities, Resorts, Restaurants, Travel News
Punta Mita, the ultra-luxurious, 1,500-acre resort and residential community on Mexico’s Pacific Coast, is collaborating with between acclaimed professional golfers and exclusive winemakers from all over the world for the Wines of Golf Legends collection available for...
by Steve Pike | Feb 3, 2023 | Resorts, Restaurants, Travel News
Eau Palm Beach Resort & Spa has officially opened its newest culinary concept, Bōken, Palm Beach’s first Omakase restaurant. The opening of Bōken concludes the significant property-wide renovation that introduced six new food and beverage destinations; as well as...
