by Steve Pike | Apr 4, 2025 | Culinary, Personalities, Resorts, Restaurants, Travel News
Henderson Beach Resort, in Destin, FL., has named Chef Scott Plumley as its new Executive Chef. With more than 30 years of culinary expertise, Plumley Chef brings a wealth of knowledge, creativity, and a deep appreciation for coastal cuisine to lead the resort’s...
by Steve Pike | Apr 3, 2025 | Culinary, Hotels, Restaurants, Travel News
Grand Hyatt Atlanta in Buckhead has completed its multi-phased renovation aimed at reimagining every facet of the guest experience. In collaboration with DLR Group, a leading design firm specializing in hospitality interiors, and the architectural experts at designONE...
by Steve Pike | Apr 1, 2025 | Events, golf business, Golf Courses, Golf News, Resorts, Restaurants
As a youngster, John Scappatura spent many family vacations at Wild Dunes, the barrier island resort on Isle of Palms, S.C. Those experiences were precursors, or sorts, to his job as chief operating officer at Fripp Island Golf & Beach Club, the popular barrier...
by Steve Pike | Mar 30, 2025 | Culinary, Hotels, Personalities, Restaurants, Travel News
Kimpton Surfcomber Hotel, a boutique hotel in the heart of South Beach’s Art Deco District, has completed the transformation of its signature restaurant, The Social Club. Inspired by the French Mediterranean, this reimagination blends coastal sophistication with...
by Steve Pike | Mar 30, 2025 | Culinary, Hotels, Resorts, Restaurants
Loews Hotels has unveiled Freshly Rooted by Loews Hotels, a culinary program that brings sustainability to the forefront of its food and beverage offerings. Available now, Loews properties will serve unique, hand-crafted salads made from locally sourced...
by Steve Pike | Mar 28, 2025 | Culinary, Restaurants, Travel News
Novecento, the great new Argentinian-influenced concept in Delray Beach, FL., is offering brunch from 11 a.m. to 4 p.m. on Saturdays and Sundays, with seatings outside on the covered patio and in the dining room. The restaurant’s “Desayuno” breakfast offerings...
