by Steve Pike | Mar 6, 2025 | Golf Courses, Golf News, Instruction, PGA Tour, Resorts, Travel News
Here’s an opportunity to play where PGA Tour play. VidantaWorld Nuevo Vallarta, where Brian Campbell won earlier this year, has an exclusive package is designed for golfers and luxury travelers. Guests who book now and travel by Dec. 15, 2025 can stay at...
by Steve Pike | Mar 5, 2025 | Hotels, Resorts, Travel News
Four Seasons Hotel Miami has unveiled its Poolside Escape cabanas inspired by the HBO Original Series, “The White Lotus,’’ filmed at Four Seasons Resort Koh Samui. The Poolside Escape Cabanas, located at the hotel’s main pool, will be through May 2025. The...
by Steve Pike | Mar 5, 2025 | golf business, Golf Courses, Golf News, Resorts, Travel News
Four of Arizona’s most distinctive resorts and golf destinations now share a unified brand: The Arizona Hideaway Collection. Bringing together The Hermosa Inn, Tubac Golf Resort & Spa, Rancho Mañana Golf Club, and Sedona Golf Resort, the collection provides...
by Steve Pike | Mar 4, 2025 | golf business, Golf Courses, Personalities, Private Clubs, Resorts, Travel News
The St. Joe Company on March 20 will officially open its newest Watersound Club golf course – designed by Love Golf Design Founders Davis Love III and Mark Love and Lead Architect Scot Sherman. Named “The Third” in homage of Love III and its position as...
by Steve Pike | Mar 3, 2025 | Awards, golf business, Golf Courses, Golf News, Personalities, Real Estate, Resorts, Tiger Woods, USGA
The USGA will present its highest honor – the Bob Jones Award – to Mike Keiser during U.S. Open Championship week (June 9-15) at Oakmont Country Club in Pittsburgh. Presented annually since 1955, the award recognizes those who personify the character,...
by Steve Pike | Mar 2, 2025 | Culinary, Golf Courses, Personalities, Private Clubs, Resorts, Restaurants
Zeb Hartline has been named Director of Culinary Operations for Reynolds Lake Oconee in Greensboro, GA. Hartline will be responsible for all culinary operations for the Club’s 14 food and beverage outlets along with banquet and event catering operations. Most...
