by Steve Pike | Feb 18, 2025 | charity, Culinary, Events, Hotels, Restaurants
The Inn at Little Washington, in celebration of its 47th Anniversary Fundraiser benefiting American Humane Society, has received an outpouring of support and has surpassed its initial goal of $47,000. The Inn will now strive to raise $100,000 to make an even bigger...
by Steve Pike | Feb 15, 2025 | Culinary, Events, Resorts, Restaurants
Atlantis Paradise Island has announced its culinary talent and events for the Nassau Paradise Island Wine & Food Festival March 12 – 16 –2025. Tickets for the Nassau Paradise Island Wine & Food Festival are on sale now at npiwff.org. Atlantis Paradise...
by Steve Pike | Feb 9, 2025 | Culinary, Events, Fitness, golf business, Golf Courses, Golf News, Resorts, Restaurants, Spa, Travel News
With wellness and entertainment in mind, Grande Lakes Orlando is showing off a number of new amenities. Grande Lakes Orlando sits on 500 acres at the headwaters of the Florida Everglades. The resort features a 582-room AAA Five Diamond Ritz-Carlton and 1,010-room JW...
by Steve Pike | Feb 9, 2025 | Culinary, Events, Resorts, Restaurants
There still is time to find great – and delicious – Valentine’s Day destinations and menus in South Florida. Here are a few of my favorites. FORT LAUDERDALE The fully renovated waterfront Hilton Fort Lauderdale Marina offers an with an an array of...
by Steve Pike | Feb 7, 2025 | Culinary, Resorts, Restaurants, Travel News
Naples Grande Beach Resort has named Juan Carlos “JC” Mendez as Executive Chef. Mendez will oversee all of Naples Grande Beach Resort’s culinary offerings, including The Catch of the Pelican, Mantra Lounge, Rhode’s End, Aura Restaurant, Gulfcoast Oasis Pool Bar,...
by Steve Pike | Feb 6, 2025 | Culinary, Events, Personalities, Resorts, Restaurants, Travel News
The Food Network South Beach Wine & Food Festival returns Feb. 20-23, with the iconic Loews Miami Beach Hotel again serving as Host Hotel. The oceanfront resort will welcome renowned culinary personalities, wine connoisseurs and foodies from around the world for...
