by Steve Pike | Apr 4, 2025 | Culinary, Personalities, Resorts, Restaurants, Travel News
Henderson Beach Resort, in Destin, FL., has named Chef Scott Plumley as its new Executive Chef. With more than 30 years of culinary expertise, Plumley Chef brings a wealth of knowledge, creativity, and a deep appreciation for coastal cuisine to lead the resort’s...
by Steve Pike | Apr 3, 2025 | Culinary, Hotels, Restaurants, Travel News
Grand Hyatt Atlanta in Buckhead has completed its multi-phased renovation aimed at reimagining every facet of the guest experience. In collaboration with DLR Group, a leading design firm specializing in hospitality interiors, and the architectural experts at designONE...
by Steve Pike | Mar 30, 2025 | Culinary, Hotels, Personalities, Restaurants, Travel News
Kimpton Surfcomber Hotel, a boutique hotel in the heart of South Beach’s Art Deco District, has completed the transformation of its signature restaurant, The Social Club. Inspired by the French Mediterranean, this reimagination blends coastal sophistication with...
by Steve Pike | Mar 30, 2025 | Culinary, Hotels, Resorts, Restaurants
Loews Hotels has unveiled Freshly Rooted by Loews Hotels, a culinary program that brings sustainability to the forefront of its food and beverage offerings. Available now, Loews properties will serve unique, hand-crafted salads made from locally sourced...
by Steve Pike | Mar 28, 2025 | Culinary, Restaurants, Travel News
Novecento, the great new Argentinian-influenced concept in Delray Beach, FL., is offering brunch from 11 a.m. to 4 p.m. on Saturdays and Sundays, with seatings outside on the covered patio and in the dining room. The restaurant’s “Desayuno” breakfast offerings...
by Steve Pike | Mar 21, 2025 | Culinary, Personalities, Restaurants
Manny Portuondo is one of South Florida’s more successful and respected restaurateurs, businessmen and entrepreneurs. And as with most successful people – in any business or walk of life – there really is no “secret’’ that has helped them succeed, just a...
