by Steve Pike | Mar 2, 2025 | Culinary, Golf Courses, Personalities, Private Clubs, Resorts, Restaurants
Zeb Hartline has been named Director of Culinary Operations for Reynolds Lake Oconee in Greensboro, GA. Hartline will be responsible for all culinary operations for the Club’s 14 food and beverage outlets along with banquet and event catering operations. Most...
by Steve Pike | Mar 2, 2025 | Culinary
As winter winds down and warmer days approach, now is the perfect time to begin planning backyard upgrades for spring and summer. The centerpiece of most backyards, of course, is the grill. Whether you’re purchasing your first backyard grill or upgrading an existing...
by Steve Pike | Feb 26, 2025 | Culinary, Restaurants, Travel News
Sixty Vines, the restaurant known for transporting guests to wine country, will open to the public on March 3, with lunch and dinner service. Located in the heart of Fort Lauderdale at 800 East Las Olas Boulevard, the highly anticipated restaurant marks Sixty...
by Steve Pike | Feb 24, 2025 | Culinary, Private Clubs, Real Estate
The Club at Olde Cypress in Naples, FL., has launched its highly anticipated multimillion-dollar clubhouse renovation, a transformative project set to redefine the member experience, according club owner STOCK Development. Scheduled for completion by the end of the...
by Steve Pike | Feb 20, 2025 | Culinary, Hotels, Resorts, Restaurants
Seminole Hard Rock is teaming up with The Producer Mezcal LLC, the premium hand-crafted artisanal mezcal brand from the state of Oaxaca, Mexico, to meet growing guest demand for signature mezcal cocktails at Hard Rock Hotel New York, six Seminole Hard Rock and...
by Steve Pike | Feb 20, 2025 | Culinary, Personalities
Doberman Drawing Room, Corner Bar Management’s much-anticipated cocktail bar opening this April in Downtown Las Vegas’ Arts District, has named acclaimed mixologist Juyoung Kang as its head of beverage. Doberman will offer an inventive cocktail experience that merges...
