by Steve Pike | Apr 4, 2025 | Culinary, Restaurants
Ask Chef Michael Lewis what he wants his new Fort Lauderdale restaurant – UKIAH Japanese Smokehouse – to be, and you’ll get this answer: “Craveable.’’ Before you go searching through Google dictionary, yes, “craveable’’ is a word. And indeed, it might be...
by Steve Pike | Apr 4, 2025 | charity, golf business, Golf News, Instruction, Personalities, Tiger Woods
Tiger Woods and his nonprofit TGR Foundation have officialy opened the TGR Learning Lab Philadelphia. In partnership with Cobbs Creek Foundation and supporters, including capital campaign lead donors, the Smilow Foundation and the Woodland family, the Smilow Woodland...
by Steve Pike | Apr 4, 2025 | Travel News
Gulf Shores (AL) Golf Club has named Sean Renaud, a third-generation golf professional, as its new head professional. A 1997 graduate of Mississippi State University, Renaud was elected to the PGA in 1999. His career took him to Newnan, GA., in 2000 where he...
by Steve Pike | Apr 4, 2025 | Culinary, Personalities, Resorts, Restaurants, Travel News
Henderson Beach Resort, in Destin, FL., has named Chef Scott Plumley as its new Executive Chef. With more than 30 years of culinary expertise, Plumley Chef brings a wealth of knowledge, creativity, and a deep appreciation for coastal cuisine to lead the resort’s...
by Steve Pike | Apr 3, 2025 | Culinary, Hotels, Restaurants, Travel News
Grand Hyatt Atlanta in Buckhead has completed its multi-phased renovation aimed at reimagining every facet of the guest experience. In collaboration with DLR Group, a leading design firm specializing in hospitality interiors, and the architectural experts at designONE...
