by Steve Pike | Nov 15, 2024 | Culinary, Hotels, Restaurants, Travel News
The Perry Hotel Naples, a 160-room hotel opening this year along Tamiami Trail (US 41) and the Cocohatchee River, will include “Tigress,” ‘its open-air rooftop Cantonese chophouse led by Chef Dale Talde, known for his innovative culinary style and...
by Steve Pike | Nov 15, 2024 | golf business, Golf Courses, Golf News, Travel News
The historic Forest Hills Golf Course in Augusta, GA, has reopened for play under the management of Bobby Jones Links followng an extensive renovation of its greens designed to enhance playability and the overall golf experience. The modifications significantly...
by Steve Pike | Nov 12, 2024 | Conservation, golf business, Golf Courses, Golf News
By Jonathan Smith Who benefits from golf? This might seem an odd question, or one with an obvious answer. Scratch a little deeper, and the question becomes more complex — and more important to the future of the sport. Today marks the beginning of Sustainable Golf...
by Steve Pike | Nov 12, 2024 | Adventure, Culinary, golf business, Golf Courses, Instruction, Private Clubs, Real Estate, Resorts, Restaurants, Spa, Travel News
Dave Short emphatically makes this point when talking about the new Richland course at Reynolds Lake Oconee. “Golf has always been a huge part of the story here, but in the past several years, it’s become a part of the story, not the only story,’’ said Short, Senior...
by Steve Pike | Nov 11, 2024 | Culinary, Golf Courses, Personalities, Private Clubs, Real Estate
By Chris King This past July, Clubhouse Manager Patrick Necessary approached the Champion Hills Golf Club kitchen staff about entering the 2024 Culinary Innovation Challenge, a nationwide recipe contest. The invitation intrigued the Hendersonville, N.C., private...
