Here’s a great way to spend Easter Sunday at one of my favorite West Palm Beach restaurants – City Cellar Wine Bar & Grill. The downtown West Palm eatery is offering Easter-inspired brunch and dinner menus that will include $17 bottomless mimosas and Bloody Mary’s paired with comfort food classics such as crème brûlée French toast ($17), steak and eggs ($23), and the Cellar Burger, topped with applewood smoked bacon, brie, and a fried egg.
Executive Chef Farrin Kolpan is elevating Easter dinner with a shellfish tower ($49) loaded with Blue Point oysters, jumbo lump, crab, shrimp cocktail, and lobster claws. There also will be Dijon and herb crusted lamb ($45) with Demi glaze butter served with sautéed Israeli couscous.
The finisher is the Easter Nest ($15) of German chocolate cake festooned with Cadbury mini eggs, toasted coconut, and chocolate sprinkles.
Guests can also grab a seat at The Bar and enjoy “Hoppy Hour” from 4-7 p.m. featuring $2 off libations and half off select bites.
Easter brunch hours are 11 a.m. to 3:45 p.m. Easter dinner hours are 5 p.m. to 10 p.m.
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Photo Credit: InHouse Creative