Looking for some good food and drink options to get through March in Palm Beach County? Here’s a terrrific trio from Jupiter to Delray Beach.
Galley (Hilton West Palm Beach)
The downtown hotel on March 26 at 7 pm will host a Jarvis Estate Winery dinner at its Galley restaurant.
Guests willreceive a five-course dinner presented by Galley’s executive chef Rodrigo Mezadri. Each course will be complemented by violin music and fine wine from Jarvis Estate. The evening’s special guest will be wine consultant Parker Jacobs ,who will present tasting notes on each pour.
The evening’s menu:
1st Course
Jarvis Chardonnay
Galley Greek Salad
mixed greens, cucumber, cerignola olives, feta, red onion, tomato, pepper and lemon oregano vinaigrette
2nd Course
Finch Hollow Chardonnay
Woodfire Grilled Swordfish
bruschetta caponata, asparagus, lemon garlic cream sauce
3rd Course
Jarvis Cabernet Sauvignon
Chicken Roulade
stuffed with dark meat, shiitake, and truffle. Crispy skin, mushroom cream sauce and parsley oil
4th Course
Jarvis Lake Williams
Robata Grilled Japanese A5 Wagyu Strip Loin
drilled u-10 scallops, mille-fuille potato, demi-glaze
5th Course
Merlot
Basque Cheesecake
berries & orange compote
Cost is $199 per person, plus tax and gratuity.
Jupiter Grill (Jupiter, FL.)
Credit: Jupiter Grill
A new Sunday Brunch menu is headlined by The Jupiter Endless Brunch Plate – featuring complimentary additional servings of two eggs any style, bacon, breakfast potatoes, and sourdough toast. The Jupiter Grill Brunch in northern Palm Beach County is available Sundays from 11 a.m. to 3 p.m.
The Harborside Place restaurant’s Bottomless Bliss ($25) of brunch drinks includes Mimosas (choose OJ, peach, strawberry, mango, passionfruit, or blackberry flavors), and Jupiter Bloody Marys. Cocktails include the John Daly, made with Grey Goose vodka, sweet tea, and lemonade; the Jupiter Sunset with Meyer’s Rum, pineapple juice, OJ, coconut puree, and grenadine; and Strawberry Blood Orange Margarita ($13) with Corazon Blanco, strawberry, agave, lime, and Solerno.
Sunday brunch entrees will now include the Avocado Toast BLT made with avocadoes, tomatoes, Applewood smoked bacon, and two eggs any style served on grilled sourdough, and the chef’s Benny-of-the-Day perched on an English muffin with bearnaise sauce and delicious breakfast potatoes.
Craving something ultra traditional? Try the Smoked Salmon Platter, accompanied by a bagel, red onion, capers, and cream cheese; or the Steak & Eggs, with two eggs prepared any style alongside a prime sirloin steak red chimichurri, and breakfast potatoes.
Le Colonial (Delray Beach, FL.)
CreditL Le Colonial
Le Colonial, the French-Vietnamese restaurant located on East Atlantic Avenue in downtown Delray Beach, FL, has prix fixe menu that includes two courses and iced tea.
The menu ($45) is available Sunday – Thursday from 4:30 -5:30 p.m.
Guests can choose one dish from the following for their first course:
Cha Gio, crispy shrimp and pork roll with jumbo shrimp, heritage pork, Asian mushrooms, mint, cilantro and chili lime sauce; Bo Bia, chilled vegetable roll with carrots, jicama, cage free eggs, bean sprouts, bell pepper, aromatic herbs, peanuts and peanut sauce; or Goi Cu Cai Do, beet salad VG Farm heirloom beet medley, wasabi guacamole, ginger soy sauce and a rice crisp.
Guests can choose one dish from the following for their second course:
Ga Xao Xa Ot, a spicy chicken stir fry with cage free Cook’s Venture chicken, turmeric, Jalapeño, J&C Tropical Farms vidalia onions, lemongrass, bell peppers and Mother Fungi mushrooms; Thai Basil Cari Tom, green shrimp curry with Gulf shrimp, bamboo shoots, lime leaf, snap peas, zucchini and spicy coconut green curry broth (can substitute tofu or chicken); or Com Chien Dac Biet, signature fried rice with ginger poached Amish Farm chicken breast, broccoli, Vietnamese pork sausage, Greenway Farms organic eggs and scallions.
Jasmine rice is included with the second course, as is iced tea.
Feature Photo Courtesy of Hilton West Palm Beach