Modern speakeasy-inspired omakase concept Sushi by Boū – known for reimagining the omakase experience – plans to open on December 15 at PGA National Resort in Palm Beach Gardens. The PGA National venue follows recent West Palm Beach and Boca Raton.
The new location will feature Sushi by Bou’s classic omakase experience at a 12-seat bar.
As part of the bespoke speakeasy dining experience with Sushi by Boū, each location has its own aesthetic and vibe offering a unique and memorable guest experience at each location.
Sushi by Boū at PGA National Resort will exude 1920s speakeasy opulence from the moment guests walk through the door. The ambiance is heightened with layers of rich color palettes, while patterned wallpaper, fringed lamps, feathered pampas, and crystal chandeliers create a luxuriously layered experience. The cocktail bar features a lush green banquette, a richly paneled bar, and a captivating back bar display. The 12-seat sushi bar, awash in deep blue tones, is adorned with crystal chandeliers and a striking bejeweled fish centerpiece. Sweetheart lounges flank the bar, with plush velvet chairs suitable for lounging with a craft cocktail.
Sushi by Boū partners Erika London and Chef David Bouhadana each are Palm Beach County residents.
“PGA National Resort is an iconic destination, not only for golf and recreation, but for its culinary offerings,” London said. “We are ecstatic to be a part of this beautiful property.”
“We are thrilled to welcome Sushi by Boū to PGA National Resort. This unique omakase experience is going to be a fantastic addition to the world-class culinary offerings on property including Top Chef winner Jeremy Ford’s The Butcher’s Club, and James Beard Award nominee Lindsay Autry’s Honeybelle,” said Joseph Fisher, Managing Director at PGA National Resort.
The newest opening brings the total count for Sushi by Boū to 16 locations nationally and 21 in the simplevenue portfolio, including sister brands Sushi Suite, Omakaseed, Fins and Scales, and Trust Bae across New York, New Jersey, Chicago, and South Florida since its initial launch in 2017.
#sushibybou #pganational #omakase #thebutchersclub #jeremyford #lindsayautry #honeybelle #palmbeachgardens #japanesecuisine #floridaresorts #speakeasy #southfloridaresorts #visitflorida #spikeongolfandtravel #sushi
Photo Courtesy of Sushi by Boū
Modern speakeasy-inspired omakase concept Sushi by Boū – known for reimagining the omakase experience – plans to open on December 15 at PGA National Resort in Palm Beach Gardens. The PGA National venue follows recent West Palm Beach and Boca Raton.
The new location will feature Sushi by Bou’s classic omakase experience at a 12-seat bar.
As part of the bespoke speakeasy dining experience with Sushi by Boū, each location has its own aesthetic and vibe offering a unique and memorable guest experience at each location.
Sushi by Boū at PGA National Resort will exude 1920s speakeasy opulence from the moment guests walk through the door. The ambiance is heightened with layers of rich color palettes, while patterned wallpaper, fringed lamps, feathered pampas, and crystal chandeliers create a luxuriously layered experience. The cocktail bar features a lush green banquette, a richly paneled bar, and a captivating back bar display. The 12-seat sushi bar, awash in deep blue tones, is adorned with crystal chandeliers and a striking bejeweled fish centerpiece. Sweetheart lounges flank the bar, with plush velvet chairs suitable for lounging with a craft cocktail.
Sushi by Boū partners Erika London and Chef David Bouhadana each are Palm Beach County residents.
“PGA National Resort is an iconic destination, not only for golf and recreation, but for its culinary offerings,” London said. “We are ecstatic to be a part of this beautiful property.”
“We are thrilled to welcome Sushi by Boū to PGA National Resort. This unique omakase experience is going to be a fantastic addition to the world-class culinary offerings on property including Top Chef winner Jeremy Ford’s The Butcher’s Club, and James Beard Award nominee Lindsay Autry’s Honeybelle,” said Joseph Fisher, Managing Director at PGA National Resort.
The newest opening brings the total count for Sushi by Boū to 16 locations nationally and 21 in the simplevenue portfolio, including sister brands Sushi Suite, Omakaseed, Fins and Scales, and Trust Bae across New York, New Jersey, Chicago, and South Florida since its initial launch in 2017.
#sushibybou #pganational #omakase #thebutchersclub #jeremyford #lindsayautry #honeybelle #palmbeachgardens #japanesecuisine #floridaresorts #speakeasy #southfloridaresorts #visitflorida #spikeongolfandtravel #sushi
Photo Courtesy of Sushi by Boū
Modern speakeasy-inspired omakase concept Sushi by Boū – known for reimagining the omakase experience – plans to open on December 15 at PGA National Resort in Palm Beach Gardens. The PGA National venue follows recent West Palm Beach and Boca Raton.
The new location will feature Sushi by Bou’s classic omakase experience at a 12-seat bar.
As part of the bespoke speakeasy dining experience with Sushi by Boū, each location has its own aesthetic and vibe offering a unique and memorable guest experience at each location.
Sushi by Boū at PGA National Resort will exude 1920s speakeasy opulence from the moment guests walk through the door. The ambiance is heightened with layers of rich color palettes, while patterned wallpaper, fringed lamps, feathered pampas, and crystal chandeliers create a luxuriously layered experience. The cocktail bar features a lush green banquette, a richly paneled bar, and a captivating back bar display. The 12-seat sushi bar, awash in deep blue tones, is adorned with crystal chandeliers and a striking bejeweled fish centerpiece. Sweetheart lounges flank the bar, with plush velvet chairs suitable for lounging with a craft cocktail.
Sushi by Boū partners Erika London and Chef David Bouhadana each are Palm Beach County residents.
“PGA National Resort is an iconic destination, not only for golf and recreation, but for its culinary offerings,” London said. “We are ecstatic to be a part of this beautiful property.”
“We are thrilled to welcome Sushi by Boū to PGA National Resort. This unique omakase experience is going to be a fantastic addition to the world-class culinary offerings on property including Top Chef winner Jeremy Ford’s The Butcher’s Club, and James Beard Award nominee Lindsay Autry’s Honeybelle,” said Joseph Fisher, Managing Director at PGA National Resort.
The newest opening brings the total count for Sushi by Boū to 16 locations nationally and 21 in the simplevenue portfolio, including sister brands Sushi Suite, Omakaseed, Fins and Scales, and Trust Bae across New York, New Jersey, Chicago, and South Florida since its initial launch in 2017.
#sushibybou #pganational #omakase #thebutchersclub #jeremyford #lindsayautry #honeybelle #palmbeachgardens #japanesecuisine #floridaresorts #speakeasy #southfloridaresorts #visitflorida #spikeongolfandtravel #sushi
Photo Courtesy of Sushi by Boū