Pebble Beach Food & Wine, one of nation’s premier culinary celebrations, now is selling tickets for the 2025 festival – April 10-13. Held along the Monterey Peninsula at The Inn at Spanish Bay, this weekend gathers the nation’s finest in food, wine, and hospitality, offering attendees an extraordinary lineup of more 125 acclaimed chefs and 150 world-renowned wine and spirits producers for a weekend of signature tastings, and luxury dining events nestled against an iconic coastal setting.
Public ticket feature a variety of customizable packages, à la carte options, and signature tasting experiences.
Pebble Beach Food & Wine 2025 will feature an impressive lineup of culinary stars, including James Beard Award winners and Michelin-starred chefs such as Alice Waters, Nancy Silverton, Nyesha Arrington, Esther Choi, Jonathan Waxman, and Chris Shepherd. Attendees can also look forward to notable talents such as Elizabeth Falkner, Maneet Chauhan, Richard Blais, and Mawa McQueen, who will present exceptional food and wine pairings throughout the weekend. With a focus on fostering connections, Pebble Beach Food & Wine offers a blend of intimate dining experiences, scenic golf outings, cocktail mixers by the fire pits, and exclusive wine cellar dinners.
This year’s festival will also feature a selection of powerful, elevated wine and spirits seminars led by celebrated producers. Highlights include The Art of Champagne Blending: An Exclusive Exploration of Prestige Cuvées by Moët Hennessey, featuring: Dom Pérignon, La Grande Dame, Krug Grande Cuvée, and Dom Ruinart, where guests can dive into the artistry and craft behind some of the world’s most celebrated Champagnes. Also featured is Champagne Bollinger’s Unique Vision of Pinot Noir, and A Timeless Journey with Abacus from Napa Valley, where wine lovers can experience the legacy of this iconic Napa Valley wine. Additional seminars include Discovering the Icon of Louis XIII, From Vineyard to Glass: Discovering Promontory Wines, A Journey Through Time with Bonneau du Martray Corton-Charlemagne Grand Cru, Celebrating 50 Years of Tignanello with the Antinoris, and The Last Drop & Buffalo Trace Distillery: Curators of Remarkable Spirits.
Curated packages for Pebble Beach Food & Wine 2025 include the newly introduced Walk-Around Package, priced at $1,750, offering general admission access to a selection of signature events including Opening Night Reception with the James Beard Foundation hosted by Nancy Silverton, California Coastal hosted by Richard Blais presented by Santa Lucia Highlands Wine Artisans, and access to the Tasting Pavilion presented by Palo Alto Networks on Saturday and Sunday.
For gourmet enthusiasts, the Gold Package, priced at $3,995, offers a curated experience featuring VIP access to Opening Night Reception with the James Beard Foundation hosted by Nancy Silverton and the Tasting Pavilion presented by Palo Alto Networks, exclusive experiences including seminars, seated lunches, and access to curated events like Burgers and Barrels Happy Hour hosted by Billy Durney presented by Palo Alto Networks, Pit Masters of the Fairway: A BBQ Walk-Around Experience hosted by Chris Lilly, and the Pacific Feast hosted by Chris Shepherd presented by Alaska Seafood.
For those seeking a world-class experience, the Diamond Package offers exclusive all-access to the weekend’s premier events, starting at $7,500. Guests can customize their experience by enhancing their package with accommodations. The Diamond Package with Single Occupancy Room, priced at $10,000, provides luxury accommodations for one guest along with full VIP privileges. The Diamond Package with Double Occupancy Room, priced at $15,000, offers an unparalleled experience for two guests, featuring luxury accommodations and a curated selection of VIP events.
Diamond Packages include access to the Pebble Beach Food & Wine Invitational hosted by Nyesha Arrington and Antonia Lofaso, VIP entry to the Tasting Pavilion presented by Palo Alto Networks on both days, and a selection of exclusive VIP experiences throughout the weekend.
Festival highlights include exclusive culinary experiences such as Consciously Curated: Lunch hosted by Erika Chan, Amanda Freitag, Tim Hollingsworth, Adam Sobel, & Andrew Zimmern, as well as A Rare Moment in Time: A Luxurious French Dinner hosted by Max Boonthanakit, Markus Glocker, Philip Tessier, Laurent Tourondel, & Laura Werlin featuring exquisite pours of Louis XIII. Priced at $1,250 per ticket, this premium dinner is one of the festival’s most exclusive offerings, with only 20 seats available. Guests can also enjoy A Taste of Kwéyòl: Creole Cuisine and Stories — a new lunch event with Nina Compton & Friends, where attendees will receive a signed cookbook alongside a celebration of vibrant Creole flavors and stories.
Tasting Pavilion presented by Palo Alto Networks tickets range from General Admission, priced at $395 during pre-sale (increasing to $450 for Tier 2), to VIP Weekend Passes, priced at $950 during pre-sale (increasing to $1,050). Availability for tickets and packages is limited, and prices will rise early next year. This holiday season, give the gift of Pebble Beach Food & Wine — an unforgettable culinary experience. For full details on packages and Tasting Pavilion presented by Palo Alto Networks tickets, visit pebblebeachfoodandwine.com.
Presented by Pebble Beach Company Foundation, Pebble Beach Food & Wine also celebrates community. Proceeds from the event benefit the Foundation, supporting Monterey County’s youth-focused nonprofits through grants that foster literacy and educational opportunities.
Photo Courtesy of Pebble Beach Food & Wine Festival