Palm Beach Restaurant Notes: The Regional and Tavern Pi, a pair of popular Palm Beach County eateries, are adding to ther menu options.
The Regional, led by celebrated Chef Lindsay Autry, will bring back its Sunday Brunch to downtown West Palm Beach beginning March 12. Diners can choose from chilled, to hot, to pantry stations brimming with classic brunch dishes and Chef Autry’s Southern selections, including Price (not including drinks) is $55 for adults and $25 for children 12 and under.
Here’s a look:
Chilled Selections
Smoked Salmon and Smoked Whitefish Salad, Sliced Tomatoes, Capers, Shaved Red Onion, Whipped Cream Cheese
Old Bay Poached Florida Pink Shrimp, Traditional Cocktail Sauce and Citrus
Orzo and Black-Eyed Pea Greek Salad
Sorghum and Roasted Vegetables
Deviled Eggs
Charcuterie & Cheese
Salad Display: Caesar, Sourdough Croutons, Domestic Parmesan; Classic Greek, Cucumbers, Vine Ripe Tomatoes, Sweet Peppers, Feta, Charred Chickpeas; Gem Salad, Sweet Corn, Roasted Tomato, Fried Okra
Hot Selections
Scrambled Farm Fresh Eggs, Selection Of Garnishes: Hoop Cheddar, Scallions, Florida Tomato Salsa
Roasted Tomato, Spinach, and Goat Cheese Frittata
Smoked Sausage and Bacon Roasted Potato Hash, Sweet Onions, Rosemary
Buttermilk Waffles, Maple Syrup, Salted Butter, Fresh Berries
Fried Chicken and Biscuits Honey, Hot Sauce
Florida Honey and Herb Glazed Ham, Mustard and Horseradish Sauce
Grilled and Roasted Vegetables
Seasonal Vegetable Soup
Garganelli Pasta, Wild Mushrooms, San Marzano Tomato Sauce, Wilting Greens
From The Kitchen (Ordered At The Table)
Loaded Grits – Hoop Cheddar, Grilled Scallions, Roasted Jalapeño, Crispy Bacon
Regional Benedict – Tomato Pie Filling, Local Roasted Tomatoes, Caramelized Onions, Toasted English Muffin
Fried Green Tomato Benedict – Poached Egg, Smoky Hollandaise, Benton’s Country Ham
Grilled Salmon, Lemony Orzo Risotto, Artichoke Caponata
Petite Patty Melt – Smash Patty, Old School Rye, 1000 Island, White Cheddar, Caramelized Onions
Pantry Kitchen Display
Seasonal Fruit; Bagel and Toast Selections; Sticky Buns; Croissants; Muffins; Jams, Jellies, and Preserves
Desserts – Brownie S’mores, Lemon Meringue Pies, Betty’s Coconut Cake, Dark Chocolate Budino, Southern Banana Pudding; Coconut Panna Cotta Parfaits.
Meanwhile, a few miles north in Jupiter’s Abacoa neighborhood, Tavern Pi is going back to its roots with a nod to Costello’s (the original eatery at the location) and a full menu revamp.
Featuring classics and the addition of sizzling new sandwiches, Chef David Schroeder returns to the helm in the kitchen to bring Tavern Pi back to its glory. Look for options, including gluten-free pizza and six new sandwiches on brioche rolls with crinkle-cut fries for $12-15. All sandwiches are half-priced on “‘Wich Wednesdays.’’
Pizza Burger (Relevant Marketing & Events)
“Everything costs more these days, but we remain committed to giving our customers great value, which is why we have actually lowered our menu prices,” said Schroeder, who’s even brought back Costello’s original dough recipe. “Everyone is struggling, and we want to help our neighbors enjoy a meal out without breaking the bank,”
Schroeder’s personal fave on the menu? The new Pizza Burger, featuring a giant smashed meatball and pepperoni. Other sandwiches include the Italian Chicken with marinara, the Caprese with breaded eggplant and fresh mozzarella, and the Sausage and Peppas with provolone. Don’t sleep on the Chicken Cordon Bleu with prosciutto and Swiss, or the Italian Job with ground pork, broccoli rabe, provolone, and basil vinaigrette.
Tavern Pi also offers create-your-own homemade pasta dishes and pizzas that include specialty pies, as well as create your own options in six different styles. Wings, apps, calzones, loaded garlic knots, and gourmet pizza by the slice and pie also are on the menu.
Open daily for lunch and dinner from 11 a.m. to 10 p.m., including takeout, Tavern Pi is an ideal place to fuel up before and wind down after Spring Training games at nearby Roger Dean Stadium, as well as concerts and other summer events.
Feature Photo: Chef Lindsay Autry at The Regional in West Palm Beach
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