Oceania Cruises has debuted a new rare wine collection across its fleet, complementing its top-quality gastronomic experiences. The line’s newly upgraded, luxury wines and vintage lists will be featured for the first time across the entire fleet’s vetted menus.
Starting with 80 new labels sourced from destinations such as Italy, France and ,South America.
With various selections of new and old world options, celebration wines, classic tastings and dessert pairings, each offering has been hand selected by Oceania Cruises’ culinary team, with every bottle taking six to eight months to receive from elite suppliers. The new collection includes rare wine varieties, such as classic Moët & Chandon Cuvée Dom Pérignon, Epernay, France, the famous Château Mouton Rothschild, 1er Cru Classe, Pauillac, France, the elegant Ornellaia “Super Tuscan”, Bolgheri Superiore, Tuscany, Italy, the hard to source Mascot, Napa Valley, California and the newly popular Vina Errazuriz Kai Carmenère, Aconcagua Valley, Chile.
Guests are invited to try these newly featured labels and more at all restaurants, bars and suites across Oceania’s seven ships, as well as various size bottles ranging from half sized to magnum.
“As we continue to expand our rare wine program and world-class onboard experiences, we are privileged to rely on the expert knowledge of our top culinary team who are actively collaborating and seeking out new products in the global food and beverage scene,” said Frank A. Del Rio, president of Oceania Cruises. “We look forward to hearing the stories of our guests’ memorable moments and shared celebrations while enjoying the new collection.
“We’re excited to launch Oceania Cruises’ new wine collection featuring the highest quality, hand-picked rare wine labels that reflect the global philosophy of the company,” said Daniela Oancea, Corporate Beverage Manager of Oceania Cruises. “We are lucky to have built close relationships with the world’s most exclusive producers who have dedicated their lives to the art of winemaking and are continuously tasting and discovering new varieties to keep up with modern trends.”
Oceania Cruises has additionally launched three new dining experiences and five new pairing menus on its newest vessel, Vista. Taking inspiration from the new collection, guests now have the opportunity to join the head sommelier and his team during a two-hour exclusive Cellar’s Wine Luncheon in the fleet’s newest restaurant Ember.Vista also has added eight-person private dining rooms in its iconic Polo Grill and Toscana restaurants, each delivering two new menus featuring a specially curated selection of gourmet dishes paired with premium wines from the onboard culinary team.
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Photo Courtesy of Oceania Cruises