Oceania Cruises, one of the world’s leading culinary- and destination-focused cruise lines – last night christened its newest ship, Vista, at a glittering ceremony in Valletta, Malta. The first of the line’s Allura Class vessels, the 1,200-guest, all-veranda ship made her debut with a star-studded celebration headlined by her godmother, celebrated Italian-American chef, author, restaurateur and Emmy award-winning food personality Giada De Laurentiis, and an exclusive performance from legendary Grammy and Emmy award-winning musician Harry Connick, Jr.
“We have been eagerly awaiting this historic day as we christen our first new ship in more than ten years and pave the way for an exciting future,” said Frank A. Del Rio, president of Oceania Cruises. “The world-class experience of this beautiful ceremony perfectly aligns with Vista’s impeccable onboard experience, which features a stunning design, exceptional entertainment, top-notch service and innovative culinary delights. We are so thankful to our team members and partners worldwide who have worked tirelessly to bring us to Vista’s grand debut.”
At 791 feet (241 meters) long and more than 67,000 tons with capacity for 1,200 guests at double occupancy, Vista offers a staffing ratio with two crew members for every three guests. She also boasts the most spacious standard staterooms at sea, which measure more than 290 square feet, plus new Concierge Level Veranda Staterooms for solo travelers. The ship features all-veranda accommodations, eight bars, lounges and entertainment venues, plus the Aquamar Spa + Vitality Center and Aquamar Spa Terrace.
In addition, Vista features 11 onboard culinary venues, including three that are new to Vista. These include Aquamar Kitchen, offering an array of wellness-inspired dishes with a hint of indulgence; The Bakery at Baristas, serving tempting freshly baked pastries; and new signature restaurant, Ember.
With an emphasis on innovating for drinks, as well as all things culinary, Vista is also introducing The Casino Mixology Bar, a new concept for the line, focused entirely on the art of the cocktail.
De Laurentiis will create two signature dishes to be served in Toscana, Oceania Cruises’ authentic Italian specialty restaurant evolved from rich family traditions, as well as The Grand Dining Room, the grand dame of the line’s culinary venues.
Following the seven-night roundtrip VIP christening cruise, Vista will sail her maiden voyage on May 13 from Rome to Venice before embarking on a sold out summer in the Mediterranean. In September, she will sail to Canada and New England before heading south for a series of winter itineraries exploring Mexico, Bermuda and the Caribbean from her homeport of Miami.
Vista’s 2024 summer season will see her sail a series of Grand Voyages in the eastern Mediterranean, Aegean and Adriatic Seas, visiting an array of iconic cities and smaller boutique ports throughout Italy, Turkey, Greece and the Holy Lands.
Photo Courtesy of Oceania Cruises
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