Hotel Indigo Grand Cayman will host its inaugural New Year’s Eve celebration at Pom Pom Rooftop Lounge that will include free-flowing Dom Pérignon, one of the world’s more prestigious champagne brands. Perched atop the 10th floor, the lounge will transform into a chic, black-and-gold oasis. Pom Pom’s New Year’s Eve event promises an evening of unparalleled elegance, sophistication, and luxury, featuring meticulously curated experiences that include live entertainment from top-tier DJs and musicians, gourmet cuisine, unobstructed views of the iconic Seven Mile Beach fireworks, and more exclusive offers.
“With limited tickets available, Pom Pom’s New Year’s Eve celebration is set to be the most desirable destination to ring in 2025 on the island,” said Paloma Martinez, general manager of the resort. “Every detail has been thoughtfully crafted to ensure our guests enjoy an unforgettable start to the new year.”
Tickets start at KYD 500 per person, with an exclusive VIP Package available at KYD 1,200 per person for those seeking unparalleled luxury. The event begins at 7:30 pm with a cocktail reception in the courtyard, followed by dinner on the rooftop, a midnight toast, with additional bites passed around and a live DJ keeping the party going late into the night till 2:00am.
Additional event highlights are listed below.
Event Highlights:
● Free Flowing Dom Pérignon Champagne: As a part of the elegance and luxury of New Year’s Eve at Pom Pom, guests will enjoy free-flowing Dom Perignon throughout the evening making for a perfect welcome toast to 2025.
● Front-Row Fireworks Viewing: All guests will enjoy unobstructed, panoramic views of the spectacular Seven Mile Beach fireworks from Pom Pom’s exclusive rooftop vantage point.
● World-Class Entertainment: The night will come alive with performances by renowned DJs, a saxophonist, a violinist, and interactive experiences such as a 360° photo booth and on-site celebrity-style photographers.
● Gourmet Cuisine: Guests will enjoy a selection of small plates, high-quality beef cuts, and fresh seafood, including caviar, sushi, and oysters, available at several food stations throughout the venue. Dessert service follows dinner, offering decadent treats like mini-Ferrero Rocher cheesecakes and alfajores. As the night progresses, midnight snacks will be available for guests to indulge in after the countdown.
The evening’s dress code calls for cocktail chic in black or gold, ensuring guests look as glamorous as the surroundings. Complimentary valet service will be provided for all attendees.
Photo Courtesy of Hotel Indigo Grand Cayman