Located within the Hilton West Palm Beach, Galley and Chef De Cuisine Joel Rodriguez are putting a playful spin on South Florida classics with the debut of its new Summer Prix Fixe Menu.
“I put an island touch on everything I do,” said Rodriguez, a San Juan native whose dishes are crafted with tropical flavors, spices, and seasonal herbs. “Our new prix fixe menu offers a little of everything—it’s a lovely way to taste the summer season.”
The three-course culinary experience, priced at $60 per person, offers elevated dining with exceptional value, highlighting the restaurant’s globally inspired, wood-fired fare.
The menu includes a curated selection of exceptional starters, entrées, and desserts, all crafted to showcase Chef De Cuisine Joel Rodriguez’s fresh, seasonal ingredients and bold flavors.
STARTERS
(choice of one)
Char-Grilled Mojo Pork Belly
Spicy Sofrito| Green Apple Purée | Frisée
Tuna Tataki
Bluefin Tuna | Avocado Crema | Wasabi Aioli | Rice Pearls | Soy Sauce |
Sesame Oil| Citrus | Fresno
Caesar Salad
Challah Croutons | Parmesan | White Anchovies
ENTRÉES
(choice of one)
Pan-Seared Black Grouper
Vegetable Farrotto | Salsa Criolla
Steak Frites
8 oz. Churrasco | Pommes Frites | Chimichurri
Char-Grilled Airline Breast
Herb Mashed Potatoes | Asparagus | Cognac Dijon Cream
DESSERT
(choice of one)
Key Lime Tart
Yuzu Lemon Curd | Strawberry Gelée
Classic Cheesecake
Berries & Orange Compote | Micro Mint
To further enhance the experience, Galley is offering a curated wine list, priced at $50 per bottle.
Photo: Galley Steak Frites (Hilton West Palm Beach)