Giselle Miami is coming in early 2023 on the rooftop of the popular club E11EVEN Miami, in the heart of Downtown’s Arts and Entertainment District, The team E11EVEN Miami, and premier restaurant management group, The Restaurant People are joining forces to bring a new culinary experience to Miami’s downtown Arts and Entertainment District. Giselle Miami will serve as a lively addition to the local culinary scene, merging exquisite design, globally inspired taste, elevated cocktail programming, and hospitality-driven service in an authentic atmosphere.
“After searching for two years for the perfect partners to work with us to transform the rooftop space at E11EVEN Miami, we found the perfect synergistic fit in Tim Petrillo and Alan Roth of The Restaurant People, who share our vision of bringing a top-notch, global concept with spectacular hospitality to Miami,” said Dennis DeGori, Owner of E11EVEN Miami. “We are looking forward to sharing more details about Giselle and can’t wait to welcome all our guests soon.”
The team tapped international award-winning South Africa-based interior architect Tristan du Plessis to completely transform the space with high-style design, modern elegance, and custom-made decor elements from all around the world, including Italy, Netherlands, Paris, London, Greece, New York, South Africa, and Miami.
“We couldn’t be more excited to partner with the team behind E11EVEN Miami to create a world-class culinary concept that fuses elevated culinary offerings in a glamorous yet inviting space,” said Tim Petrillo, CEO & Co-Founder of The Restaurant People. “The team behind E11EVEN Miami has created one of the most iconic venues in the history of Miami, and we look forward to being a part of it.”
Chef Gustavo Zuluaga brings years of experience to the anticipated concept and has designed a menu packed with unexpected flavors and refined international influences.
The E11EVEN brand made its debut in 2014 when E11EVEN Miami opened its doors in downtown Miami. The landmark destination is reported to be the highest-grossing nightclub per square foot globally, further establishing its presence as one of the most sought-after clubs in the world.
Founded in 1997, The Restaurant People has developed, managed, and operated more than 90 restaurants since its inception, delivering ground-breaking culinary and hospitality experiences that engage South Floridians and continuously exceed expectations. The Fort Lauderdale-based hospitality group has conceptualized and brought to life some of the most in-demand restaurants and nightlife venues in the market for over two decades, including the recently reimagined YOLO and O Lounge, S3, Boatyard, Rooftop@1WLO, Casablanca Café, TRP Taste, Java & Jam, and the most recently opened Rosa Sky.
Photo Courtesy of E11EVEN