by Steve Pike | Mar 4, 2025 | golf business, Golf Courses, Golf News, Personalities, Private Clubs, Real Estate
Construction is underway on an Andrew Green-designed golf course – the centerpiece of the 700-plus acre Firefly luxury golf and residential community in Spring Hill, TN., 30 miles south of Nashville. Firefly is being developed by Storied Development in...
by Steve Pike | Mar 4, 2025 | golf business, Golf Courses, Personalities, Private Clubs, Resorts, Travel News
The St. Joe Company on March 20 will officially open its newest Watersound Club golf course – designed by Love Golf Design Founders Davis Love III and Mark Love and Lead Architect Scot Sherman. Named “The Third” in homage of Love III and its position as...
by Steve Pike | Mar 3, 2025 | Awards, golf business, Golf Courses, Golf News, Personalities, Real Estate, Resorts, Tiger Woods, USGA
The USGA will present its highest honor – the Bob Jones Award – to Mike Keiser during U.S. Open Championship week (June 9-15) at Oakmont Country Club in Pittsburgh. Presented annually since 1955, the award recognizes those who personify the character,...
by Steve Pike | Mar 2, 2025 | golf business, Golf News, Personalities, USGA
As Fred Perpall embarks on the lfinal year of his three-year term as president of the United States Golf Association (USGA), the organization this weekend appointed Kevin Hammer as its president-elect and added two business leaders – Dianne Dixon and James Gorrie –...
by Steve Pike | Mar 2, 2025 | golf business, golf shoes, Personalities
PAYNTR Golf, one of the industry’s faster growing footwear brand, is expanding its Speed Classic Collection with the launch of three new models: Moving Day, Match Day, and All Day. Following the success of the Eighty Seven SC, the first shoe in the Speed Classic...
by Steve Pike | Mar 2, 2025 | Culinary, Golf Courses, Personalities, Private Clubs, Resorts, Restaurants
Zeb Hartline has been named Director of Culinary Operations for Reynolds Lake Oconee in Greensboro, GA. Hartline will be responsible for all culinary operations for the Club’s 14 food and beverage outlets along with banquet and event catering operations. Most...
