by Steve Pike | Dec 18, 2023 | Culinary, Golf Courses, Hotels, Resorts, Restaurants, Travel News
Sunseeker Resort Charlotte Harbor (FL.) has opened as an independently flagged property featuring 785 guest rooms, including 189 top-tier luxury Sunsuites. It’s the first completely new-build resort with more than 750 rooms to open in Southwest Florida in more than 13...
by Steve Pike | Dec 11, 2023 | Culinary, Personalities, Resorts
Modern speakeasy-inspired omakase concept Sushi by Boū – known for reimagining the omakase experience – plans to open on December 15 at PGA National Resort in Palm Beach Gardens. The PGA National venue follows recent West Palm Beach and Boca Raton. The new location...
by Steve Pike | Dec 7, 2023 | Culinary, Events, Personalities
The City of Hallandale Beach Community Redevelopment Agency (HBCRA) again will ihost South Beach Wine & Food Festival (SOBEWFF®) Hallandale Beach Event Series on Friday, February 23, and Saturday, February 24, 2024. The much-anticipated series will showcase the...
by Steve Pike | Dec 5, 2023 | Culinary, Fitness, golf business, Golf Courses, Golf News, Privare clubs, Spa
The Seagate Golf Club in Delray Beach, FL., has reopened its course after a major renovation by architect J. Drew Rogers, who oversaw the renovation.of the original Joe Lee design. The 18-hole course – part of the Seagate Hotel & Spa – winds through...
by Steve Pike | Nov 30, 2023 | Culinary, Events, Hotels, Restaurants, Travel News
South Florida and the Holidays go together like… well… South Florida and the Holidays! So, with those festive thoughts in mind, I give you Loews Miami Beach Hotel and Loews Coral Gables Hotel – a pair of outstanding addresses for the holidays – or any time...
by Steve Pike | Nov 23, 2023 | Culinary, Personalities, Privare clubs
Tesoro Club, a 1,490-acre private club community located on Florida’s Treasure Coast, will host its inaugural “Taste of Tesoro,” a community open house event on Dec. 2 from 10 a.m. to 4 p.m. “We are really excited to show everyone our beautiful...
