by Steve Pike | Feb 16, 2024 | Culinary, Hotels, Personalities, Privare clubs, Resorts, Restaurants, Spa
The Seagate in Delray Beach has a new executive chef. Dmitriy Kakuschke will oversee its Hotel, Beach Club, Yacht Club, and Golf Club culinary operations teams. Kakuschke recently joined The Seagate from the 4-Diamond JW Marriott luxury hotel in Nashville, where he...
by Steve Pike | Feb 8, 2024 | Culinary, Personalities, Resorts, Restaurants, Travel News
Chef Juan Carlos Peña has been appointed Chef de Cuisine of Lona Cocina & Tequileria, the great Mexican restaurant located at The Westin Fort Lauderdale Beach Resort & Spa. An experienced culinary professional with a background in fine...
by Steve Pike | Feb 7, 2024 | Culinary, Restaurants
Burtons Grill & Bar in Boca Raton, known for offering a new spins on American classics, is debuting weekend brunch over President’s Day Weekend in its own distinct style. Burtons crafted its wide-ranging brunch menu – with brunch features, lunch/dinner offerings,...
by Steve Pike | Jan 16, 2024 | Culinary, golf business, Golf Courses, Golf News, PGA Show, Privare clubs, Resorts
The ZIGIT platform, which makes it easy to sell and buy alcoholic beverages on golf courses, will mark its golf industry debut at the 2024 PGA Show, Jan. 23-24 in Orlando.. This new proprietary technology allows golf course owners and operators to sell can and bottle...
by Steve Pike | Jan 10, 2024 | Culinary, Golf Courses, Golf News, Resorts, Restaurants, Spa, Travel News
The Grand Lodge at Nemacolin, Pennsylvania’s premier luxury golf resort destination, has unveiled its expansive and lavish renovation. The completely redesigned and re-imagined spaces inside The Grand Lodge offer a new level of design and refinement with elegant...
by Steve Pike | Dec 29, 2023 | Culinary, Events, Resorts, Restaurants, Travel News
“Champagne: in victory, a merit; in defeat, a necessity.” Napoleon New Year’s Eve celebrations, so the stories are told, date back more than 2,000 years to Mesopotamia when the Babylonians celebrated with a festival called “Akitu.’’ The celebrants...
