by Steve Pike | Jan 31, 2023 | Cruises, Travel News
Luxury cruise line Oceania Cruises, one of the world’s leading culinary- and destination-focused cruise lines, introduces Allura today, naming the second 1,200-guest Allura Class ship. Debuting in 2025, Allura is the eighth vessel for the line and will be the sister...
by Steve Pike | Jan 17, 2023 | Cruises, Personalities, Travel News
Luxury cruise line Windstar Cruises has named Joe Jiffo as director of field sales. Jiffo is responsible for guiding the small ship cruise line’s North America field sales team and inside sales team, with a key focus on increasing brand awareness in the travel advisor...
by Steve Pike | Jan 12, 2023 | Cruises, Restaurants
Margaritaville at Sea as partnered with fun and fast-growing New York-based Tipsy Scoop, adding a variety of cocktail-inspired, liquor-infused ice cream and other frozen treats to the ship’s food and beverage offerings. Now, in addition to fan favorite tropical...
by Steve Pike | Jan 10, 2023 | Cruises, Travel News
Adventures by Disney has announced its return to three of Europe’s most iconic rivers for the 2024 travel season. With 22 river cruise departures planned, Adventures by Disney guests will experience the beauty of European landscapes and vibrant culture...
by Steve Pike | Dec 28, 2022 | Cruises, Personalities, Restaurants, Travel News
Celebrity Chef Emeril Lagasse is Carnival Cruise Line’s new Chief Culinary Officer. A restaurant concept created by Lagasse, Emeril’s Bistro, is already popular on two of Carnival’s ships, Mardi Gras and Carnival Celebration. Lagasse’s talents now will be...
by Steve Pike | Dec 13, 2022 | Cruises, Travel News
Small ship luxury cruise line Windstar Cruises has hired two new professionals to its corporate culinary team. Bjoern Wassmuth has been hired as culinary director, and Eric Le Rouzic as corporate executive pastry chef. Wassmuth has more than 25 years of culinary...
