by Steve Pike | Dec 28, 2022 | Cruises, Personalities, Restaurants, Travel News
Celebrity Chef Emeril Lagasse is Carnival Cruise Line’s new Chief Culinary Officer. A restaurant concept created by Lagasse, Emeril’s Bistro, is already popular on two of Carnival’s ships, Mardi Gras and Carnival Celebration. Lagasse’s talents now will be...
by Steve Pike | Dec 13, 2022 | Cruises, Travel News
Small ship luxury cruise line Windstar Cruises has hired two new professionals to its corporate culinary team. Bjoern Wassmuth has been hired as culinary director, and Eric Le Rouzic as corporate executive pastry chef. Wassmuth has more than 25 years of culinary...
by Steve Pike | Dec 12, 2022 | Cruises, Travel News
Carnival Venezia details were unveiled today by Carnival Cruise Line, elaborating on what what guests can expect when they board, including acclaimed Italian restaurant Il Mulino in New York’s Greenwich Village, which underscores the ship’s Italian flair...
by Steve Pike | Dec 7, 2022 | Cruises, Travel News
Carnival Celebration is introducing an expanded youth program, including new enrichment activities for children, teens and families, as well as an update to Carnival’s popular Dr. Seuss Bookville. Many of the new offerings will be implemented fleetwide by spring 2023....
by Steve Pike | Dec 2, 2022 | Cruises, Travel News
Oceania Cruises has announced new immersive Grand Voyage itinerary for 2023. Now on sale, the Mediterranean Connection sailing on Marina will embark on a 33-day journey from Venice to Barcelona, immersing guests in the highlights of the Eastern Mediterranean and Holy...
by Steve Pike | Nov 22, 2022 | Cruises, Travel News
Australia Ahoy! Windstar Cruises’ r312-passenger, all-suite Star Breeze yacht makes its first-ever call in Australia today in Sydney, where it will embark on a 13-day privately chartered cruise to Melbourne, arriving on Dec. 4. The charter cruise kicks off several...
