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The Hilton West Palm on Nov. 13 will host a On Wednesday, Nov. 13, at 7pm, will host a tour beneath a blanket of stars at its Galley restaurant.

Inspired by the beautiful Italian countryside and the world’s most legendary terroirs, guests of the Hilton West Palm Beach. And locals will exerience a five-course alfresco feast presented by Galley’s executive chef Rodrigo Mezadri. Each course will be complemented by live music and fine wine from Marchesi Antinori. The evening’s special guest is Antinori’s ambassador, Claudia Vera, who will present tasting notes on each pour.

The evening’s menu:

FIRST COURSE

Scallop Chowder

Woodfire Smoked Scallops | Crispy Guanciale | Heavy Cream

Featured wine: Antinori Guado al Tasso Vermentino

SECOND COURSE

Endive Bites

Herbs Rubbed Flank Steak | Chimichurri | Maldon Sea Salt

Featured wine: Guado al Tasso ‘Cont’Ugo’ Merlot 2021

THIRD COURSE

Homemade Pappardelle

Duck Ragù | Parmigiano-Reggiano | Potato Crisp

Featured wine: Pian delle Vigne Brunello di Montalcino

FOURTH COURSE
Dry Aged Ribeye

Gorgonzola DOP | Green Peppercorn Sauce | Potato Pave

Featured wine: Prunotto Barolo 2019

FIFTH COURSE

Chocolate Pie

Dark Chocolate Ganache | Hazelnuts

Featured wine: Tignanello 2020

Cost is $175 per person. Seating is limited. Complimentary valet.

For more information or to purchase tickets, click here.

Photo: Chef Rodrigo Mezadri