The Hilton West Palm on Nov. 13 will host a On Wednesday, Nov. 13, at 7pm, will host a tour beneath a blanket of stars at its Galley restaurant.
Inspired by the beautiful Italian countryside and the world’s most legendary terroirs, guests of the Hilton West Palm Beach. And locals will exerience a five-course alfresco feast presented by Galley’s executive chef Rodrigo Mezadri. Each course will be complemented by live music and fine wine from Marchesi Antinori. The evening’s special guest is Antinori’s ambassador, Claudia Vera, who will present tasting notes on each pour.
The evening’s menu:
FIRST COURSE
Scallop Chowder
Woodfire Smoked Scallops | Crispy Guanciale | Heavy Cream
Featured wine: Antinori Guado al Tasso Vermentino
SECOND COURSE
Endive Bites
Herbs Rubbed Flank Steak | Chimichurri | Maldon Sea Salt
Featured wine: Guado al Tasso ‘Cont’Ugo’ Merlot 2021
THIRD COURSE
Homemade Pappardelle
Duck Ragù | Parmigiano-Reggiano | Potato Crisp
Featured wine: Pian delle Vigne Brunello di Montalcino
FOURTH COURSE
Dry Aged Ribeye
Gorgonzola DOP | Green Peppercorn Sauce | Potato Pave
Featured wine: Prunotto Barolo 2019
FIFTH COURSE
Chocolate Pie
Dark Chocolate Ganache | Hazelnuts
Featured wine: Tignanello 2020
Cost is $175 per person. Seating is limited. Complimentary valet.
For more information or to purchase tickets, click here.
Photo: Chef Rodrigo Mezadri