The Ritz-Carlton, Sarasota has named Specialty Chef Joe Bennett as the latest addition to its culinary team. Bennett will oversee culinary operations and offerings at the property’s newly opened Rufa, as well as the recently refreshed Jack Dusty Coastal Cuisine and Crafted Cocktails.
Originally from Port Charlotte, FL., Bennett’s culinary journey began after a knee injury ended his football career. While discovering his passion for hospitality at Coral Creek Club in Placida, he was mentored by a renowned French chef who passed down expertise and techniques from the best culinary schools in Europe. Bennett then went on to gain valuable experience at notable Sarasota establishments, including The Capital Grille and Connors Steak & Seafood, where he honed his craft in upscale American cuisine.
“I’m excited to join such a talented culinary team at The Ritz-Carlton, Sarasota, a resort that already has an outstanding reputation for its food and beverage offerings,” Bennett said. “I look forward to exploring Sarasota’s distinctive flavors, and blending my worldly experience and techniques with the resort’s elegant coastal cuisine.”
Bennett joins The Ritz-Carlton, Sarasota at an auspicious time for the property’s culinary offerings. The newly unveiled al fresco dining and lounge experience, Rufa, offers guests a view of Florida’s Gulf Coast waters to complement a menu of elevated small plates and handcrafted cocktails. At the resort’s signature restaurant, Jack Dusty, a recent revitalization of the space unveiled a refreshed interior adorned with exquisite artworks that capture Sarasota’s coastal charm. Along with the new space, guests will find a refreshed menu and new culinary experiences, including the local favorite Sushi Thursdays and a new “Lites” lunch special, featuring a prix fixe, multi-course menu crafted from the freshest local ingredients.
Photo: Chef Joe Bennett (The Ritz-Carlton, Sarasota)