August generally is considered the “dog days’’ of summer. So, how about some oysters?
Here’s alook at a National Oyster Day deal in Delray Beach, FL., as well as the flavors of Spain
CITY OYSTER (Delray Beach)
National Oyster Day is Aug. 5, so get your seafood slurp on at City Oyster in heart of Atlantic Ave., in Delray Beach.
The celebrated half-shell haven and executive chef Jordan Stilley will offer $1 off Bluepoint oysters during Happy Hour, along with 2-for-1 cocktails, beer, and select wine pours at the bar only.
Guests who order a dozen oysters on the half shell (market price) during dinner will enjoy a complimentary glass of chilled prosecco.
City Oyster’s rotating oyster varieties include:
Barstool Cocktail
This shuck-ready cocktail oyster from Rustico, Prince Edward Island (PEI) offers a clean, crisp, salty yet sweet flavor. Pair with a cheers-worthy craft cocktail like City Oyster’s chilled cucumber martini loaded with Nolet’s gin, simple syrup, and muddled cucumbers, lemon, and lime.
Black Magic
Like their racy name, these dark, brown-shelled beauties from Thunder Cove, PEI are magically delicious. Seafood connoisseurs tout the mollusk’s plump and crunchy meat, smooth salinity, and vegetal finish.
Bluepoint
These famous Long Island favorites have graced oyster menus since the early 1800s and are beloved for their mild, subtle salty flavor.
Fat Dog
These meaty bivalves are prided for their silky sweet flavor and grassy tones and hail from Great Bay, New Hampshire.
Mamma Mia
Hailing from Canada (eh!), these magnificent oysters combine a nice medium brine with a slightly fruity finish.
Moondancer
Pucker up: These Maine-grown gems have a distinct sweet-and-salty taste duality and pair perfectly with a crisp Chardonnay or hoppy IPA beer.
City Oyster’s mollusk-centric menu features a classic Caesar Salad with fried oysters ($23), Oysters Rockefeller ($20), Oysters Casino ($20), and the Grand Plateau ($87), a decadent showstopper loaded with oysters, Maine lobster, littlenecks, cocktail shrimp, jumbo lump blue crab meat, and dipping sauces.
PISTACHE FRENCH BISTRO (West Palm Beach)
Famous for its distinctive flavors and wonderful aromas, Spanish cuisine reflects the history of the country and the diversity and richness of its cultures. On Aug. 11, Pistache’s Chef de Cuisine, Mike Burgio, will capture the essence of Spanish cuisine for “Noche in Spain”, and serve diners with an assortment of tapas and regional favorites, to include:
Appetizers:
Gambas Al Ajillo $24 – Gulf Shrimp, Garlic Butter
Quartet of Tapas $28 – Pan Con Tomate, Bacon Wrapped Dates, Marcona Almond, Short Rib Croquettespanish
Entrées:
Seafood Paella $44 – Shrimp, Clams, Mussels, Bomba Rice
Fabada $36 – Pork Belly, Chorizo, Garlic Sausage, White Bean
In addition, Sangrias and select Spanish wines will be featured. The regular dinner menu will also be available.
#nationaloysterday #cityoyster #pistachefrenchbistro #spanishcuisine #spikeongolfandtravel
Feature Photo Courtesy of City Oyster