by Steve Pike | May 25, 2023 | Resorts, Restaurants
Fairmont Dallas has reopened its the highly anticipated Gold Lounge, a haven of luxury and exclusivity for its Gold Guests. Located on the 18th floor of the North Tower, the Gold Lounge Gold Lounge caters to guests staying in the 47 Gold guest rooms, providing a range...
by Steve Pike | May 20, 2023 | Golf Courses, Personalities, Resorts, Restaurants, Spa, Travel News
Bourbon Steak, a Michael Mina Restaurant, the signature restaurant at JW Marriott Miami Turnberry Resort & Spa, has named acclaimed Chef Mario Beabraut as Executive Chef. A seasoned chef with extensive and diverse experience, including nearly a decade of success...
by Steve Pike | May 19, 2023 | Golf Courses, Golf News, Resorts, Restaurants, Spa, Travel News
There’s a new Golden Child in the Golden Isles along Georgia’s historic Southeast coast. Oaks on the River Luxury Boutique Resort – the creation of local businessman Art Lucas – is an elegant 53-room property that has been introducing guests to Darien,...
by Steve Pike | May 18, 2023 | Golf Courses, Golf News, Resorts
Black Desert Resort Golf Course in Ivins, Utah near St. George, will officially open 18 holes to daily-fee play on May 27. The last design of the late Tom Weiskopf’s storied course architecture career, Black Desert’s emerald fairways are carved amid ancient black lava...
by Steve Pike | May 18, 2023 | Golf Courses, Golf News, Resorts, Restaurants, Spa, Travel News
The JW Marriott San Antonio Hill Country Resort & Spa has completed a refresh of its meeting and event spaces, renovation to the on-site Starbucks and the addition of a new LED panel with digital signs. The revamped meeting spaces now feature new carpets, wall...
by Steve Pike | May 18, 2023 | Golf Courses, Golf News, Personalities, Resorts, Travel News
Nemacolin resort last year celebrated its 35th anniversary and earned 22 Forbes Stars for the third consecutive year. With renovations to the Pennsylvania Alleghany Mountains property’s storied The Grand Lodge set be unveiled this fall, the future for this...
