Sushi by Boū, of of the hotter new restaurants in West Palm Beach, on July 21 will open its speakeasy-inspired omakase concept in Boca Raton.
The Boca Raton location – Royal Palm Place – will feature a classic omakase counter experience, as well as additional outdoor seating. As part of the bespoke speakeasy dining experience with Sushi by Boū, each location has its own aesthetic and vibe offering a unique and memorable guest experience at each location.
The Boca Raton location is designed with the luxury and glam inspired by the 1920s art deco era. The intimate atmosphere will boast a bold variety of textures, dramatic architectural features, and adventurous ornamentation. The ambiance will pay homage to Addison Mizner, featuring geometric tiles throughout the space and a playful nod to his known love for monkeys in the bold and daring bathroom design.
Sushi by Boū partners Erika London and Chef David Bouhadana each are Boca Raton residents.
“I’m so excited to bring our passion for sushi to my new hometown and look forward to showcasing our unique omakase experience to Boca Raton diners,” London said. “The Boca market is booming with a sophisticated dining audience, making the city a natural addition to our national expansion.”
The newest openings in Boca Raton and West Palm Beach will bring the total count for Sushi by Boū to 14 locations nationally and 18 in the SimpleVenue portfolio, including sister brands Sushi Suite, Omakaseed, Fins and Scales, and Trust Bae across New York, New Jersey, Chicago, and South Florida.
SimpleVenue brings incredible micro-restaurant concepts to underutilized spaces located within existing venues. Its flagship brand Sushi by Boū changed the sushi counter experience in America by offering a modern take on the classic old-school Sushi Counter, providing a glimpse at the hustle and bustle of Japan’s food culture, combined with a truly unique, personalized culinary experience.
Sushi by Boū’s chefs guide guests through the timed Omakase experience. Guests can sit back and let the chef decide their menu and libations ($60 with a 12-course omakase) or ($125 with a 17-course omakase aka the Bougie upgrade featuring five additional seasonal courses) each for 60 minutes.
Delicacies featured include:
Hamachi (yellowtail)
Botan Ebi (spotted prawn)
Ikura (salmon roe)
Hotate (scallop)
O-Toro (fatty tuna)
Unagi (bbq eel)
Signature Wagyuni (surf and turf)
Hand rolls and other sushi favorites utilizing the freshest highest-quality fish sourced locally and globally are available upon request, along with additional a la carte specialties and seasonal mochi ice cream for dessert.
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