Oceania Cruises, one of the world’s leading culinary and destination-focused cruise lines, has announced that Chef Alexis Quaretti, Senior Culinary Director, has been inducted into the prestigious echelons of the Maîtres Cuisiniers de France.
Quaretti joins Oceania Cruises’ Vice President of Culinary Eric Barale, who served as Quaretti’s godfather, into the program. As such, Oceania Cruises is the only major cruise line to boast two Master Chefs of France.
The association of Master Chefs of France was established in 1951 with a goal to support and promote French culinary arts around the world. This mission is embodied by the chef members, as they are ambassadors of French cuisine and culture and are responsible for relaying this heritage to their apprentices.
“It’s truly remarkable to have two Master Chefs of France leading our culinary team,” said Frank A. Del Rio, President of Oceania Cruises. “Chef Eric and Chef Alexis are both long-standing members of the culinary team, Eric being one of the first members of Oceania Cruises’ culinary family and Alexis joining us shortly after in 2004. The palpable kinship and passion throughout the culinary team prove that Oceania Cruises not only serves “The Finest Cuisine at Sea,’’ but also has the finest culinary team at sea.”
“Being inducted into the Master Chefs of France is truly one of the biggest honors of my career, and I sincerely look forward to being part of this prestigious organization,” said Quaretti. “I have always been proud to represent French culinary ideals and am lucky to be able to bring the best of the best to Oceania Cruises. I would like to thank my friend and colleague, Chef Eric Barale, for being my godfather throughout the process and providing me with constant guidance and advice throughout my career.”
Quaretti has created a menu of universal world flavors with his own French expertise and unique fondness for diverse products. His ever-changing menus celebrate the freshest ingredients and are inspired by his home country of France as well as his world travels. As the line’s recipe development manager, Quaretti has designed, made and tested every dish served on an Oceania Cruises’ ship. He and his team create approximately 300 new recipes each year to constantly revitalize and reinvigorate the onboard menus.
Oceania Cruises’ seven small, luxurious ships carry a maximum of 1,238 guests and feature and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. The brand has a second 1,200-guest newbuild, Allura, on order for delivery in 2025.
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PHOTO:: Chef Eric Barale and Chef Alexis Quaretti During Brunch Service in The Grand Dining Room on board Oceania Cruises’ newest ship, Vista (Oceania Cruises)